Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

This study focuses on the potential of Rhodotorula mucilaginosa CCT 7688 in simultaneous production of lipids and carotenoids in agroindustrial byproduct-based media and specially aims at establishing a process condition that guarantees high concentrations of both bioproducts, i.e., a carotenoid-rich microbial oil with potential economic value and health benefits attributed to carotenoids and fatty acids. Four different combinations of cultivation modes (batch and fed-batch) and alternative substrates (crude glycerol, sugarcane molasses and corn steep liquor) were tested. The M2-B assay, which comprises the use of an agroindustrial byproduct-based medium without any supplementation (70 g L sugarcane molasses and 3.4 g L corn steep liquor) and batch mode, was selected as the most promising one to produce both compounds. Total carotenoid production and total lipid content were 1794.2 µg L and 43.2% (w/w), respectively, after 144 h of cultivation. The fatty acid profile showed predominance of oleic acid (69.9%) and palmitic acid (23.2%). Thus, R. mucilaginosa CCT 7688 may be used in simultaneous production of lipids and carotenoids successfully; its fatty acid profile is similar to that found in olive oil. Both compounds are economically interesting and have great possibility of future commercial applications.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00449-022-02692-1DOI Listing

Publication Analysis

Top Keywords

agroindustrial byproduct-based
12
byproduct-based media
8
microbial oil
8
oleic acid
8
mucilaginosa cct
8
cct 7688
8
7688 simultaneous
8
simultaneous production
8
production lipids
8
lipids carotenoids
8

Similar Publications

From waste to value: Integrating legume byproducts into sustainable industrialization.

Compr Rev Food Sci Food Saf

May 2025

Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, South Korea.

As the global demand for sustainable food sources grows, the effective utilization of agro-industrial byproducts has become increasingly essential. Among these, legume byproducts, which are often discarded as waste, hold substantial nutritional and functional properties that can significantly contribute to advancing circular economy goals within the food industry. Current research has unveiled the potential of these byproducts to enhance both environmental sustainability and economic efficiency.

View Article and Find Full Text PDF

Food insecurity and malnutrition are serious problems in many developing countries, including Ethiopia. This situation warrants an urgent need for the diversification of food sources with enhanced productivity. This study was aimed at contributing to the food security in Ethiopia through cultivation of Pleurotus ostreatus mushrooms using sustainable and locally available agro-industrial byproduct-based substrates in parallel with pollution control.

View Article and Find Full Text PDF

Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm ( L.).

Insects

March 2022

Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence "Mare Nostrum", University of Murcia, Espinardo, 30100 Murcia, Spain.

Article Synopsis
  • - This study investigated how different diets made from agro-industrial byproducts affect the growth and health of mealworm larvae (Tenebrio molitor), evaluating factors like weight gain, digestion, and gut microbiota composition.
  • - Three diet formulations were tested: high starch-low protein (HS-LP), moderate starch-moderate protein (MS-MP), and low starch-high protein (LS-HP), each including varying byproducts like bread remains and courgette leftovers.
  • - Results showed that larvae on HS-LP and LS-HP diets pupated faster and gained more weight than those on MS-MP, while HS-LP had the best feed conversion and highest digestibility, indicating the importance of diet composition on mealworm
View Article and Find Full Text PDF

This study focuses on the potential of Rhodotorula mucilaginosa CCT 7688 in simultaneous production of lipids and carotenoids in agroindustrial byproduct-based media and specially aims at establishing a process condition that guarantees high concentrations of both bioproducts, i.e., a carotenoid-rich microbial oil with potential economic value and health benefits attributed to carotenoids and fatty acids.

View Article and Find Full Text PDF

Background: 2,3-Butanediol (BD) is a largely used fossil-based platform chemical. The yield and productivity of bio-based BD fermentative production must be increased and cheaper substrates need to be identified, to make bio-based BD production more competitive. As BD bioproduction occurs under microaerobic conditions, a fine tuning and control of the oxygen transfer rate (OTR) is crucial to maximize BD yield and productivity.

View Article and Find Full Text PDF