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The autoinducing peptide-based Agr system in Clostridioides difficile is involved in virulence factor expression, motility, and sporulation. This review highlights several of the recent discoveries regarding C. difficile Agr. Typical Agr systems rely on the combined activities of four proteins involved in peptide expression, peptide processing, peptide sensing, and transcriptional regulation. As emphasized in this review, at least two C. difficile Agr systems (Agr1 and Agr3) lack the set of proteins associated with this regulatory network. In line with this, recent finding indicate Agr1 can function in ways that may not depend on accumulation of extracellular peptide. Also, described are the similarities and differences in Agr systems within the pathogenic Clostridia.
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http://dx.doi.org/10.1016/j.mib.2021.10.017 | DOI Listing |
Microbiology (Reading)
September 2025
School of Cellular and Molecular Medicine, University of Bristol, Bristol, UK.
has evolved a complex regulatory network to coordinate expression of virulence factors, including cytolytic toxins, with host environmental signals. Central to this network are two-component systems (TCSs), in which a histidine kinase senses an external signal and activates a response regulator via phosphorylation, leading to changes in gene expression. Using a comprehensive screen of transposon mutants in each of the non-essential histidine kinase and response regulator genes in , we demonstrate that 11 of these 16 systems regulate cytotoxicity.
View Article and Find Full Text PDFInt J Food Microbiol
August 2025
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan. Electronic address:
Issues related to multidrug resistance require rapid action against bacterial contamination and foodborne illnesses. In this regard, rapid, specific, and highly sensitive detection of Campylobacter jejuni is important for infection control, considering the growing, relatively uncontrolled incidence of campylobacteriosis. In this study, we developed a novel approach for detecting C.
View Article and Find Full Text PDFSci Rep
August 2025
Agricultural Engineering Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswan, 81528, Egypt.
Monitoring key environmental parameters-such as temperature, humidity, ammonia (NH), and methane (CH)-is critical for optimizing poultry health, improving productivity, and mitigating greenhouse gas (GHG) emissions. These variables not only influence poultry well-being and performance but also contribute significantly to environmental pollution, underscoring the need for accurate, continuous, and cost-effective monitoring solutions. The integration of Internet of Things (IoT) technologies offers a transformative approach in agribusiness, enabling real-time data acquisition, automated control, and enhanced connectivity for environmental management in poultry houses.
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August 2025
Agricultural Engineering Department, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt.
Addressing the Water-Energy-Food-Environment (WEFE) nexus is critical for sustainable resource management. This study investigates a novel hydroponic system integrating photovoltaic (PV) solar energy and treated greywater (System-II), compared to a grid-powered system (System-I). Key performance indicators, including energy consumption, energy efficiency indices, and CO emissions, are evaluated for the two systems.
View Article and Find Full Text PDFSci Rep
August 2025
Forage Crops Research Department, Field Crops Research Institute, Agriculture Research Center, Giza, 12619, Egypt.
Dodder (Cuscuta planiflora) is a major parasitic plant species affecting the productivity of Egyptian clover (Trifolium alexandrinum L.), an important forage crop in Egypt. A field trial was executed on Egyptian clover heavily infested with dodder during the winter seasons of 2021/2022 and 2022/2023.
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