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Measuring the mineral composition of milk is of major interest in the dairy sector. This study aims to develop and validate robust multi-breed and multi-country models predicting the major minerals through milk mid-infrared spectrometry using partial least square regressions. A total of 1281 samples coming from five countries were analyzed to obtain spectra and in ICP-AES to measure the mineral reference contents. Models were built from records coming from four countries ( = 1181) and validated using records from the fifth country, Austria ( = 100). The importance of including local samples was tested by integrating 30 Austrian samples in the model while validating with the remaining 70 samples. The best performances were achieved using this second set of models, confirming the need to cover the spectral variability of a country before making a prediction. Validation root mean square errors were 54.56, 63.60, 7.30, 59.87, and 152.89 mg/kg for Na, Ca, Mg, P, and K, respectively. The built models were applied on the Walloon milk recording large-scale spectral database, including 3,510,077. The large-scale predictions on this dairy herd improvement database provide new insight regarding the minerals' variability in the population, as well as the effect of parity, stage of lactation, breeds, and seasons.
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http://dx.doi.org/10.3390/foods10092235 | DOI Listing |
J Dairy Sci
September 2025
TERRA Research and Teaching Centre, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium.
Effectively evaluating and promoting pro-grazing practices necessitates the implementation of a verification system. To address this imperative, exploration of milk composition analysis as a means to assess grazing practices has garnered substantial attention. In this study, we used component predictions from milk Fourier-transform mid-infrared (FT-MIR) spectra to construct an indicator to estimate the proportion of herbage consumed by dairy cows and another indicator to validate grazing.
View Article and Find Full Text PDFNutrients
August 2025
Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health & Science, 2829-511 Almada, Portugal.
Several factors can affect the composition of a mother's milk, including the infant's sex, gestational age, and single or twin delivery. We aimed to determine the association of the offspring's sex with the macronutrient and energy content in preterm milk, during the first six weeks postpartum. : This is a retrospective, monocentric, cohort study of lactating mothers who delivered before 37 weeks at a referral tertiary maternity.
View Article and Find Full Text PDFAnimal
July 2025
Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano Italy.
Ruminant production systems, in particular those involving cattle, play a substantial role in greenhouse gas emissions, particularly because of the amount of methane (CH) that they eruct. Here, we describe and incorporate the most relevant interdisciplinary approaches to mitigating CH emissions in dairy cattle farming. We examine genetic selection for reduced daily CH production, including key methods (direct measurement and mid-infrared spectroscopy predictions) now being integrated into breeding goals in some countries (e.
View Article and Find Full Text PDFACS Meas Sci Au
August 2025
Institute of Chemical Technologies and Analytics, TU Wien, 1060 Vienna, Austria.
Extracellular vesicles (EVs) are nanosized particles that are associated with various physiological and pathological functions. They play a key role in intercell communication and are used as transport vehicles for various cell components. In human milk, EVs are believed to be important for the development of acquired immunity.
View Article and Find Full Text PDFJ Dairy Sci
August 2025
Research Unit Genetics and Biotechnology, Agris Sardegna, Loc. Bonassai, 07100 Sassari, Italy.
The variability of milk spectra within and between dairy animals reflects the complex biological processes underlying milk production. Studying this variability may offer insights into an animal's physiological or health status and help elucidate relationships between specific genes and milk's chemical structure. Over 4 yr, biweekly Fourier transform infrared spectra were recorded on 41,075 sheep milk samples collected from 1,256 Sarda ewes at morning and evening milkings.
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