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Polymers are essential components of many nanostructured materials. However, the refractive indices of common polymers fall in a relatively narrow range between 1.4 and 1.6. Here, it is demonstrated that loading commercially-available polymers with large concentrations of a plant-based pigment can effectively enhance their refractive index. For polystyrene (PS) loaded with 67 w/w% β-carotene (BC), a peak value of 2.2 near the absorption edge at 531 nm is achieved, while maintaining values above 1.75 across longer wavelengths of the visible spectrum. Despite high pigment loadings, this blend maintains the thermoforming ability of PS, and BC remains molecularly dispersed. Similar results are demonstrated for the plant-derived polymer ethyl cellulose (EC). Since the refractive index enhancement is intimately connected to the introduction of strong absorption, it is best suited to applications where light travels short distances through the material, such as reflectors and nanophotonic systems. Enhanced reflectance from films is experimentally demonstrated, as large as sevenfold for EC at selected wavelengths. Theoretical calculations highlight that this simple strategy can significantly increase light scattering by nanoparticles and enhance the performance of Bragg reflectors.
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http://dx.doi.org/10.1002/smll.202103061 | DOI Listing |
Foods
August 2025
Key Laboratory of Synthetic and Natural Functional Molecule of the Ministry of Education, National Demonstration Center for Experimental Chemistry Education, College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China.
The functional exploration of natural foods, coupled with the increasing prevalence of gastrointestinal motility disorders and the associated therapeutic challenges, has generated significant interest in this field. This study aims to investigate the ameliorative effects of the extract from (L.) Gaertn (EAEPC), a traditional edible vegetable in northwest China's desert region, on atropine-induced gastroparesis in mice, as well as to elucidate its mechanism in terms of the gut microbiota and major metabolites.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
August 2025
Department of Chemistry and Biology "A. Zambelli", University of Salerno, 84084, Fisciano, SA, Italy.
Biodeterioration of paintings, caused by microorganisms interacting with the organic/inorganic compounds of the canvas, represents a serious problem for preserving cultural heritage. In our study, the microbial degradation caused on an eighteenth century painting "Sant'Anna, San Gioacchino e la Vergine Bambina" was investigated. Seventeen bacterial and six fungal strains on the altered parts of the canvas were identified, and their deteriorating ability were evaluated on two pictorial pigments: the yellow ochre and the ivory black.
View Article and Find Full Text PDFSci Rep
August 2025
Plant Cell Biology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, Oeiras, 2780-157, Portugal.
Astaxanthin and canthaxanthin are high-value carotenoids with growing demand due to their antioxidant properties and applications in food, cosmetic, and pharmaceutical sectors. However, natural sources are limited and current production methods are often costly or unsustainable. In this study, we developed a plant-based platform for ketocarotenoid biosynthesis using metabolically engineered Nicotiana tabacum BY-2 cell suspension cultures.
View Article and Find Full Text PDFFoods
July 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Microalgal biomass has emerged as a valuable and nutrient-rich source of novel plant-based foods of the future, with several demonstrated benefits. In addition to their green and health-promoting characteristics, these foods exhibit bioactive properties that contribute to a range of physiological benefits. Photoautotrophic microalgae are particularly important as a source of food products due to their ability to biosynthesize high-value compounds.
View Article and Find Full Text PDFFoods
July 2025
Department of Food Science & Biotechnology, Kyungsung University, Busan 48434, Republic of Korea.
The clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate. This review summarizes strategies to replace these additives with natural alternatives while preserving the functional and quality properties of traditionally cured meats. Nitrite replacement commonly employs nitrate-rich vegetables, alongside nitrate-reducing starter cultures or pre-converted nitrite powders for adequate nitric oxide production and meat pigment stabilization.
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