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Mixing of anthropogenic gaseous pollutants and biogenic volatile organic compounds impacts the formation of secondary aerosols, but still in an unclear manner. The present study explores secondary aerosol formation via the interactions between β-pinene, O, NO, SO, and NH under dark conditions. Results showed that aerosol yield can be largely enhanced by more than 330% by NO or SO but slightly enhanced by NH by 39% when the ratio of inorganic gases to β-pinene ranged from 0 to 1.3. Joint effects of NO and SO and SO and NH existed as aerosol yields increased with NO but decreased with NH when SO was kept constant. Infrared spectra showed nitrogen-containing aerosol components derived from NO and NH and sulfur-containing species derived from SO. Several particulate organic nitrates (MW 215, 229, 231, 245), organosulfates (MW 250, 264, 280, 282, 284), and nitrooxy organosulfates (MW 295, 311, 325, 327, and 343) were identified using high-resolution orbitrap mass spectrometry in NO and SO experiments, and their formation mechanism is discussed. Most of these nitrogen- and sulfur-containing species have been reported in ambient particles. Our results suggest that the complex interactions among β-pinene, O, NO, SO, and NH during the night might serve as a potential pathway for the formation of particulate nitrogen- and sulfur-containing organics, especially in polluted regions with both anthropogenic and biogenic influences.
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http://dx.doi.org/10.1021/acs.est.0c07879 | DOI Listing |
PLoS One
September 2025
Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan, China.
Double-Layer Steamed Milk Custard (DLSMC) is a famous traditional Chinese dessert. This study aimed to analyze the flavor and the changes in metabolites during different stages of DLSMC preparation, including raw buffalo milk, thermo-processing, first and second-layer milk skin formation. Electronic nose and electronic tongue were employed to preliminarily assess the overall flavor characteristics between these stages.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address:
The characteristics of gel texture, water holding properties, volatile and non-volatile flavor compounds and flavor precursors were investigated to reveal the effect of the "heating-low temperature storage-reheating" procedure on the sensory properties of silver carp surimi gel. The results on textural and water holding properties demonstrated that the cold storage treatment preserved the structural stability of the surimi gels. However, freeze-thaw cycles resulted in a decrease in breaking force, hardness, and water holding capacity.
View Article and Find Full Text PDFPhys Chem Chem Phys
August 2025
Department of Physical Chemistry, University of Chemistry and Technology Prague, Technická 5, CZ-166 28 Prague 6, Czech Republic.
Organic heterocyclic molecules play the role of precursors for various sophisticated materials from semiconductors to pharmaceuticals. Knowledge of their volatility is always an important factor to minimize hazards associated with their use and potential toxicity. Nevertheless, thermodynamic properties of polycyclic heterocycles have been very scarcely studied experimentally.
View Article and Find Full Text PDFFood Chem X
July 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
In order to solve the problem of loose meat quality and single flavor level of broiler chicken, the present study was conducted to improve the quality characteristics of chicken by incorporating unfermented (URH) and fermented (FRH) in basal diets. URH supplementation significantly improved meat textural properties, evidenced by increased hardness, gumminess and chewiness. Histomorphological analysis demonstrated denser myofibrillar structures in URH-treated samples, concomitant with elevated immobilized water content and reduced free water fraction, contributing to enhanced tenderness and juiciness.
View Article and Find Full Text PDFAdv Sci (Weinh)
August 2025
Center for Water and Ecology, State Key Laboratory of Iron and Steel Industry Environmental Protection, School of Environment, Tsinghua University, Beijing, China.
Sulfur-containing fused heterocyclic polybenzothiazoles are promising materials with advanced functionalities, yet their synthesis has long been constrained by substrate limitations and scalability challenges. Here, a base-mediated multicomponent polymerization strategy using readily available elemental sulfur, aromatic diamines, and aromatic dialdehydes is developed to synthesize unprecedented polybenzothiazoles with scalability. By efficient alkaline activation of substrates through nucleophilic sulfurization-cyclization cascades, this method enables economically viable kilogram-scale production in a one-pot process with high yields (73-98%) and monomer universality, including previously incompatible electron-deficient aromatic amines.
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