98%
921
2 minutes
20
In this study, quantitative gas chromatography-mass spectrometry (GC-MS) analysis was used to evaluate the influence of pigment concentration on the drying of oil paints. Seven sets of artificially aged self-made paints with different pigments (yellow ochre, red ochre, natural cinnabar, zinc white, Prussian blue, chrome oxide green, hematite + kaolinite) and linseed oil mixtures were analysed. In the pigment + linseed oil mixtures, linseed oil concentration varied in the range of 10 to 95 g/100 g. The results demonstrate that the commonly used palmitic acid to stearic acid ratio (P/S) to distinguish between drying oils varied in a vast range (from especially low 0.6 to a common 1.6) even though the paints contained the same linseed oil. Therefore, the P/S ratio is an unreliable parameter, and other criteria should be included for confirmation. The pigment concentration had a substantial effect on the values used to characterise the degree of drying (azelaic acid to palmitic acid ratio (A/P) and the relative content of dicarboxylic acids (∑D)). The absolute quantification showed that almost all oil paint mock-ups were influenced by pigment concentration. Therefore, pigment concentration needs to be considered as another factor when characterising oil-based paint samples based on the lipid profile.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069651 | PMC |
http://dx.doi.org/10.3390/molecules26082218 | DOI Listing |
Food Chem
September 2025
College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, Shandong, China. Electronic address:
The objective of this study was to investigate the enhancement mechanism of low-frequency magnetic field (LF-MF) on the gelation and structures of potato protein-linseed oil emulsion gel. Results indicated that the gel strength and water holding capacity of the gel induced by 6 mT LF-MF intensity were significantly increased from 0.33 N‧mm and 42.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
Departamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, c/Virgen de África, 6, E41007 Sevilla, Spain.
This study investigates the formulation of sustainable nanoemulsions using cricket protein as a natural emulsifier and linseed oil as the dispersed phase, emphasizing the effects of pH, ultrasonication, and rheological modifiers on emulsion stability and structure. Surface and interfacial tension analyses revealed significant reductions with increasing protein concentration, stabilizing at ≥1 g/L. At alkaline pH (≥12), interfacial tension became unmeasurable due to complete phase merging, attributed to enhanced protein solubility and surface activity.
View Article and Find Full Text PDFMolecules
August 2025
Department of Chemistry, Faculty of Science and Arts, Erzincan Binali Yildirim University, Erzincan 24100, Türkiye.
This investigation explored the chemical constituents and biological activities of the steam-distilled oil of (SDOLU), employing sophisticated techniques including LC-HRMS, GC-MS, and GC-FID. The analysis identified a diverse array of 17 phenolic compounds, with linoleoyl chloride (64.05%) and linoleic acid (10.
View Article and Find Full Text PDFBiomolecules
August 2025
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.
Alzheimer's disease (AD) is the most common form of dementia, affecting over 50 million people globally. Since 1906, efforts to understand this neurodegenerative disease and to develop effective treatments have continued to this day. Recognizing docosahexaenoic acid (DHA, 22:6n-3) as a safe, inexpensive and vital nutrient for brain health and cognitive protection due to its key role in brain development and function, this study explores novel, sustainable non-fish sources as potential dietary supplements to prevent or mitigate AD, within a blue biotechnology framework.
View Article and Find Full Text PDFSci Adv
August 2025
LAMS (Laboratoire d'Archéologie Moléculaire et Structurale), CNRS UMR 8220, Sorbonne Université, 4 Place Jussieu, 75005 Paris, France.
Renaissance Masters often prepared siccative oils by heating linseed oil with siccatives, particularly lead oxide, inducing partial saponification and altering its properties. Our reconstructions show that lead-saponified oils naturally separate into two phases. In this study, we investigate the differences between these two phases through a comprehensive set of analytical methods, from macrolevel assessments (rheology) to microlevel characterizations (small and wide-angle x-ray scattering, optical microscopy, and scanning electron microscopy) and chemical analyses.
View Article and Find Full Text PDF