Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Plant-associated microorganisms are involved in important functions related to growth, performance and health of their hosts. Understanding their modes of action is important for the design of promising microbial inoculants for sustainable agriculture. Plant-associated microorganisms are able to interact with their hosts and often exert specific functions toward potential pathogens; the underlying interactions are well studied. In contrast, effects of inoculants, and especially their impact on the plant indigenous microbiome was mostly neglected so far. Recently, microbiome research has revolutionized our understanding of plants as coevolved holobionts but also of indigenous microbiome-inoculant interactions. Here we disentangle the effects of microbial inoculants on the indigenous plant microbiome and point out the following types of plant microbiome modulations: (i) transient microbiome shifts, (ii) stabilization or increase of microbial diversity, (iii) stabilization or increase of plant microbiome evenness, (iv) restoration of a dysbiosis/compensation or reduction of a pathogen-induced shift, (v) targeted shifts toward plant beneficial members of the indigenous microbiota, and (vi) suppression of potential pathogens. Therefore, we suggest microbiome modulations as novel and efficient mode of action for microbial inoculants that can also be mediated the plant.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8060476PMC
http://dx.doi.org/10.3389/fmicb.2021.650610DOI Listing

Publication Analysis

Top Keywords

plant microbiome
16
microbial inoculants
16
microbiome
9
plant-associated microorganisms
8
potential pathogens
8
microbiome modulations
8
stabilization increase
8
plant
7
microbial
5
inoculants
5

Similar Publications

Environmental Stresses Constrain Soil Microbial Community Functions by Regulating Deterministic Assembly and Niche Width.

Mol Ecol

September 2025

State Key Laboratory of Soil and Water Conservation and Desertification Control, College of Soil and Water Conservation Science and Engineering, Northwest A&F University, Shaanxi, People's Republic of China.

Increasing evidence indicates that the loss of soil microbial α-diversity triggered by environmental stress negatively impacts microbial functions; however, the effects of microbial α-diversity on community functions under environmental stress are poorly understood. Here, we investigated the changes in bacterial and fungal α- diversity along gradients of five natural stressors (temperature, precipitation, plant diversity, soil organic C and pH) across 45 grasslands in China and evaluated their connection with microbial functional traits. By quantifying the five environmental stresses into an integrated stress index, we found that the bacterial and fungal α-diversity declined under high environmental stress across three soil layers (0-20 cm, 20-40 cm and 40-60 cm).

View Article and Find Full Text PDF

Droughts are increasing with climate change, affecting the functioning of terrestrial ecosystems and limiting their capacity to mitigate rising atmospheric CO levels. However, there is still large uncertainty on the long-term impacts of drought on ecosystem carbon (C) cycling, and how this determines the effect of subsequent droughts. Here, we aimed to quantify how drought legacy affects the response of a heathland ecosystem to a subsequent drought for two life stages of Calluna vulgaris resulting from different mowing regimes.

View Article and Find Full Text PDF

Gastrointestinal eubiosis is essential for maintaining overall host wellbeing. Post-weaning diarrhea (PWD) is a common issue in pig development, arising from weaning stress, which disrupts the gut microbiota balance and increases susceptibility to infections. The primary bacterial pathogen linked to PWD is enterotoxigenic (ETEC).

View Article and Find Full Text PDF

Background And Aim: The global shift toward antibiotic-free poultry production necessitates sustainable alternatives to conventional growth promoters. Hydrolyzable tannins (HTs) from plants have shown antimicrobial, antioxidant, and gut-modulatory effects, making them promising feed additives. However, reliance on imported tannins from temperate species limits access for tropical producers, especially in Thailand.

View Article and Find Full Text PDF

Background And Aim: Antibiotic resistance has spurred interest in alternative feed additives for poultry. Wood vinegar (WV), a by-product of plant pyrolysis, contains bioactive compounds with antioxidant and antimicrobial properties. This study aimed to evaluate the effects of WV supplementation through drinking water on the cecal microbial population, volatile fatty acid (VFA) concentrations, antioxidant enzyme activity, and apparent ileal nutrient digestibility in broiler chickens.

View Article and Find Full Text PDF