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Deficiencies of the micronutrients iodine and selenium are particularly prevalent where populations consume local agricultural produce grown on soils with low iodine and selenium availability. This study focussed on such an area, Gilgit-Baltistan in Pakistan, through a geochemical survey of iodine and selenium fractionation and speciation in irrigation water and arable soil. Iodine and selenium concentrations in water ranged from 0.01-1.79 µg L to 0.016-2.09 µg L, respectively, which are smaller than levels reported in similar mountainous areas in other parts of the world. Iodate and selenate were the dominant inorganic species in all water samples. Average concentrations of iodine and selenium in soil were 685 µg kg and 209 µg kg, respectively, much lower than global averages of 2600 and 400 µg kg, respectively. The 'reactive' fractions ('soluble' and 'adsorbed') of iodine and selenium accounted for < 7% and < 5% of their total concentrations in soil. More than 90% of reactive iodine was organic; iodide was the main inorganic species. By contrast, 66.9 and 39.7% of 'soluble' and 'adsorbed' selenium, respectively, were present as organic species; inorganic selenium was mainly selenite. Very low distribution coefficients (kd = adsorbed/soluble; L kg) for iodine (1.07) and selenium (1.27) suggested minimal buffering of available iodine and selenium against leaching losses and plant uptake. These geochemical characteristics suggest low availability of iodine and selenium in Gilgit-Baltistan, which may be reflected in locally grown crops. However, further investigation is required to ascertain the status of iodine and selenium in the Gilgit-Baltistan food supply and population.
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http://dx.doi.org/10.1007/s10653-021-00936-9 | DOI Listing |
Am J Clin Nutr
September 2025
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. Electronic address:
Background: Data from dietary intervention studies to test the ability of sustainable diets to meet micronutrient (MN) requirements is required.
Objective: To compare MN intakes and status among adults who received dietary counselling to follow a sustainable diet or a standard healthy diet.
Methods: We conducted a single-blind, randomized controlled trial among 355 healthy adults aged 18-64 years in three centers over 12-weeks.
Clin Nutr
August 2025
Department of Nephrology, Naval Medical Center of the People's Liberation Amy (PLA), Naval Medical University, Shanghai, China. Electronic address:
Background: Micronutrient deficiencies are common in patients undergoing maintenance hemodialysis (MHD), potentially contributing to adverse clinical outcomes. Hemodiafiltration with endogenous reinfusion (HFR) integrates convection, diffusion, and adsorption, potentially preserving essential nutrients better than traditional online hemodiafiltration (HDF). This study aimed to compare the acute effects of HFR and HDF on serum micronutrient concentrations in MHD patients.
View Article and Find Full Text PDFAdv Nutr
August 2025
Obesity and Metabolism Research, USDA, ARS Western Human Nutrition Research Center, Davis, California, United States; Institute for Global Nutrition, Department of Nutrition, University of California, Davis, California, United States. Electronic address:
This fifth article in the series presenting reference values for nutrients in human milk describes minerals. The Mothers, Infants and Lactation Quality (MILQ) and Early-MILQ studies collected human milk samples throughout the first 8.5 mo of lactation in 1242 well-nourished women in Bangladesh, Brazil, Denmark, and The Gambia.
View Article and Find Full Text PDFFront Endocrinol (Lausanne)
August 2025
Institute for Experimental Endocrinology, Charité Medical University Berlin, Berlin, Germany.
Pathophysiology
August 2025
Clinical Dietetics Unit, Medical University of Lublin, 20-093 Lublin, Poland.
Thyroid hormones play a crucial role in regulating metabolism and cardiovascular function, with even mild dysfunction-such as subclinical hypothyroidism-negatively impacting heart health. While previous studies have confirmed the effects of iodine, selenium, and vitamin D on thyroid regulation and inflammation, the combined role of these nutrients in reducing cardiovascular disease (CVD) risk in autoimmune thyroid disorders remains insufficiently understood. This review explores the influence of specific micronutrients-including selenium, iodine, and zinc-and dietary patterns, particularly the Mediterranean diet, on the pathophysiology of hypothyroidism and Hashimoto's thyroiditis.
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