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Machine learning (ML) methods have shown promising results in identifying genes when applied to large transcriptome datasets. However, no attempt has been made to compare the performance of combining different ML methods together in the prediction of high feed efficiency (HFE) and low feed efficiency (LFE) animals. In this study, using RNA sequencing data of five tissues (adrenal gland, hypothalamus, liver, skeletal muscle, and pituitary) from nine HFE and nine LFE Nellore bulls, we evaluated the prediction accuracies of five analytical methods in classifying FE animals. These included two conventional methods for differential gene expression (DGE) analysis (-test and edgeR) as benchmarks, and three ML methods: Random Forests (RFs), Extreme Gradient Boosting (XGBoost), and combination of both RF and XGBoost (RX). Utility of a subset of candidate genes selected from each method for classification of FE animals was assessed by support vector machine (SVM). Among all methods, the smallest subsets of genes (117) identified by RX outperformed those chosen by -test, edgeR, RF, or XGBoost in classification accuracy of animals. Gene co-expression network analysis confirmed the interactivity existing among these genes and their relevance within the network related to their prediction ranking based on ML. The results demonstrate a great potential for applying a combination of ML methods to large transcriptome datasets to identify biologically important genes for accurately classifying FE animals.
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http://dx.doi.org/10.3389/fgene.2021.619857 | DOI Listing |
J Anim Sci
September 2025
Department of Animal Biotechnology, Dankook University, Cheonan, 31116, Republic of Korea.
The post-weaning period is stressful for pigs due to changes in their environment and diet. The occurrence of diarrhea at this stage is high. Growth promoters such as antibiotics and zinc oxide (ZnO) have been used to not only reduce post-weaning diarrhea but also improve growth performance of weaning pigs.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Malaysia.
The food system is under increased pressure because of the need for sustainability, greater food safety, and increasing need for protein sources. Grasshopper-based food products are becoming a new option. Products made from grasshoppers represent a sustainable and nutritious alternative to traditional livestock.
View Article and Find Full Text PDFJDS Commun
September 2025
Institute of Agricultural Sciences in the Tropics, University of Hohenheim, Stuttgart, 70599, Germany.
Accurate estimation of individual feed intake is essential for calculating feed efficiency, planning diets, monitoring cow herds, and managing grazing cows. This study aimed to evaluate the performance and applicability of estimation equations developed to predict pasture herbage DMI (PHDMI) in dairy cows using behavioral traits recorded and scored by the RumiWatch system. The study had 4 primary objectives: (1) to compare the behavioral characteristic outputs of 2 versions of the RumiWatch converter (0.
View Article and Find Full Text PDFFood Res Int
November 2025
Sección Departamental de Ciencias de la Alimentación. Facultad de Ciencias. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Departamento de Producción y Caracterización de Nuevos Alimentos. Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain.
The effect of feeding Hermetia illucens larvae (black soldier fly, BSFL) with by-products from olive oil (dry olive leaves, OL; full-fat dry olive pomace, OP) or quinoa (quinoa husk, QH) on the bioaccumulation of bioactive compounds and antioxidant activity of the meals was evaluated. Diets were formulated with different percentages of inclusion (OL15, OL30, OL50; OP30, OP50, OP70, OP90; QH15, QH30, QH50). Antioxidant activity (DPPH and ABTS methods), total phenolic compounds (TPC), targeted bioactive compounds analysis, and estimation of efficiency of bioaccumulation (EB) were performed, and compared to the experimental substrates.
View Article and Find Full Text PDFMar Biotechnol (NY)
September 2025
Department of Marine Life Science, Jeju National University, Jeju, 63243, South Korea.
This study assessed the optimum dietary vitamin B requirement of Pacific white shrimp, Penaeus vannamei, for growth, feed efficiency, hemocyte counts, innate immunity, and ammonia stress resistance. Semi-purified experimental diets were prepared by adding vitamin B at 0.0, 0.
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