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Algae can efficiently take up excess nutrients from waterways, making them a valuable resource potentially capable of replacing synthesized and mined fertilizers for agriculture. The capacity of algae to fertilize crops has been quantified, but it is not known how the algae-derived nutrients become available to plants. We aimed to address this question: what are the temporal dynamics of plant growth responses to algal biomass? to better propose mechanisms by which plants acquire nutrients from algal biomass and thereby study and promote those processes in future agricultural applications. Data from various sources were transformed and used to reconstruct the nutrient release from the algae and subsequent uptake by wheat ( L.) (as reported in Schreiber et al., 2018). Plants had received 0.1x or 1x dried algae or wet algae, or zero, 0.1x or 1x mineral fertilizer calculated from agricultural practices for P application and grown to 55 days in three soils. Contents of P and other nutrients acquired from algae were as high as from mineral fertilizer, but varied based on moisture content and amount of algae applied to soils (by 55 days after sowing plants with 1x mineral fertilizer and 1x dried algae had 5.6 mg P g DW; 2.2-fold more than those with 0 or 0.1x mineral fertilizer, 0.1x dried algae and wet algae, and 1x wet algae). Absolute and relative leaf area growth and estimated P uptake rates showed similar dynamics, indicating that wheat acquires P from algae quickly. A model proposes that algal fertilizer promotes wheat growth after rapid transformation in soil to inorganic nutrients. We conclude theoretically that phosphorus from algal biomass is available to wheat seedlings upon its application and is released gradually over time with minor differences related to moisture content on application. The growth and P uptake kinetics hint at nutrient forms, including N, and biomass stimulation worthy of research to further exploit algae in sustainable agriculture practices. Temporal resolved phenotype analyses in combination with a mass-balance approach is helpful for understanding resource uptake from recycled and biofertilizer sources by plants.
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http://dx.doi.org/10.3389/fpls.2021.631314 | DOI Listing |
Sci Total Environ
September 2025
University of Novi Sad, Faculty of Technology Novi Sad, Department of Food Preservation Engineering, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Soil may contain certain concentrations of the natural radionuclide K as well as the artificial radionuclide Cs, which can accumulate in the edible parts of plants. This can lead to an exceedance of the ingestion dose. In this study, measurements of K and Cs were conducted for 144 food samples (including fruit, tea, cereals, beans, salt, and sugar) using gamma spectrometry.
View Article and Find Full Text PDFPlant Cell Environ
September 2025
Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim, Stuttgart, Germany.
Improving the nutritional quality of crops is crucial for human health, livestock, and agricultural productivity, especially on nutrient-limited soils. To address this, we investigated the variation and the genetic basis of mineral content, including, among others, calcium, iron, phosphorus, and zinc, in a diverse panel of maize (Zea mays L.) grown across environments.
View Article and Find Full Text PDFBMC Microbiol
August 2025
Guangxi Key Laboratory of Agro-Environment and Agro-Product Safety, College of Agriculture, Guangxi University, Nanning, Guangxi, 530004, China.
Microbial synthesis of selenium nanoparticles (SeNPs) as a fertilizer can promote the development of selenium-rich agricultural products. However, most known selenium-reduction strains exhibit a tolerance to selenite of ≤ 100 mmol/L and possess relatively low reduction efficiency. In this study, three strains capable of tolerating selenite concentrations of > 300 mmol/L were screened from selenium-rich soil in Bama, Guangxi, China.
View Article and Find Full Text PDFPlant J
September 2025
Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, 41012, Spain.
Despite being an essential micronutrient and its recent classification as a beneficial macronutrient, chloride (Cl) has traditionally been considered of limited agricultural relevance and a potentially toxic saline ion. This study provides the first comprehensive demonstration of the quantitative and qualitative importance of Cl during early vegetative development (EVD) of tobacco and Arabidopsis thaliana plants. During this developmental stage, these and other species (including celery, lettuce, Swiss chard, spinach, squash, tomato, chili pepper, eggplant, and perennial ryegrass) exhibit the highest demand and transport rate of this non-assimilable mineral nutrient to maximise growth of these herbaceous and also woody (such as citrus and olive) species.
View Article and Find Full Text PDFJ Environ Qual
August 2025
Department of Agroecology, Aarhus University, Aarhus, Denmark.
Nitrogen Leaching Estimation System version 5 (NLES5) is an empirical model extensively used for estimating annual nitrate leaching from the root zone. The model is based on leaching data obtained by multiplying the measured nitrate concentration below the root zone depth by the percolation calculated using a hydrological model, which together provides estimates of annual nitrate leaching from the root zone. However, this approach has some limitations, including redundancy and unclear error propagation in the relationship between nitrate concentration and percolation without considering seasonal variability.
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