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Alcohol use disorder (AUD) is a devastating psychiatric disorder that has significant wide-reaching effects on individuals and society. Selectively bred mouse lines are an effective means of exploring the genetic and neuronal mechanisms underlying AUD and such studies are translationally important for identifying treatment options. Here, we report on behavioral characterization of two replicate lines of mice that drink to intoxication, the High Drinking in the Dark (HDID)-1 and -2 mice, which have been selectively bred (20+ generations) for the primary phenotype of reaching high blood alcohol levels (BALs) during the drinking in the dark (DID) task, a binge-like drinking assay. Along with their genetically heterogenous progenitor line, Hs/Npt, we tested these mice on: DID and drinking in the light (DIL); temporal drinking patterns; ethanol sensitivity, through loss of righting reflex (LORR); and operant self-administration, including fixed ratio (FR1), fixed ratio 3:1 (FR3), extinction/reinstatement, and progressive ratio (PR). All mice consumed more ethanol during the dark than the light and both HDID lines consumed more ethanol than Hs/Npt during DIL and DID. In the dark, we found that the HDID lines achieved high blood alcohol levels early into a drinking session, suggesting that they exhibit front loading like drinking behavior in the absence of the chronicity usually required for such behavior. Surprisingly, HDID-1 (female and male) and HDID-2 (male) mice were more sensitive to the intoxicating effects of ethanol during the dark (as determined by LORR), while Hs/Npt (female and male) and HDID-2 (female) mice appeared less sensitive. We observed lower HDID-1 ethanol intake compared to either HDID-2 or Hs/Npt during operant ethanol self-administration. There were no genotype differences for either progressive ratio responding, or cue-induced ethanol reinstatement, though the latter is complicated by a lack of extinguished responding behavior. Taken together, these findings suggest that genes affecting one AUD-related behavior do not necessarily affect other AUD-related behaviors. Moreover, these findings highlight that alcohol-related behaviors can also differ between lines selectively bred for the same phenotype, and even between sexes within those same line.
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http://dx.doi.org/10.3390/brainsci11020189 | DOI Listing |
Designing and implementing a sound breeding program is essential for sustainably improving livestock productivity. This study evaluated the efficiencies of three breeding schemes for sustainable genetic improvement of indigenous sheep in low-input production systems. The schemes were one-stage selection at six months (Scheme I) or yearling age (Scheme II) and two-stage selections with the first at six months and the second at the yearling age (Scheme III).
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Faculty of Veterinary Medicine, Chiang Mai University, 155 Moo 2, Mae Hia Subdistrict, Mueang Chiang Mai District, Chiang Mai 50100, Thailand.
Rewilding and species reintroductions are increasingly important conservation strategies, involving both captive-bred and wild-rescued animals, with the goal of restoring ecosystems and supporting populations of threatened species. Over the past 30 years, the Elephant Transit Home in Sri Lanka has rescued and rehabilitated more than 150 orphaned elephant calves that were subsequently released back into the wild. Understanding how rehabilitation and release processes affect the welfare status of these calves can provide valuable information on factors affecting release outcomes.
View Article and Find Full Text PDFAnimals (Basel)
August 2025
College of Life Sciences and Agri-Forestry, Southwest University of Science and Technology, Mianyang 621010, China.
Consumers are increasingly concerned about the flavor quality of poultry meat, yet the relationship between inosine monophosphate (IMP), intramuscular fat (IMF), and the gut microbiota remains largely unclear. This study aimed to characterize the cecal microbiota associated with IMP/IMF deposition in Daheng broilers selectively bred for high-IMP/IMF levels (High group) and low levels (Control group). A two-stage microbiome analysis strategy was applied.
View Article and Find Full Text PDFPLoS One
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Department of Entomology, University of Minnesota, St. Paul, Minnesota, United States of America.
To improve health and vitality of honey bees (Apis mellifera) beekeepers can propagate stocks that demonstrate resistance to both parasites and pathogens. Most breeding programs focus on resistance to Varroa destructor mites and/or brood pathogens. Colonies bred specifically for the trait Varroa Sensitive Hygiene (VSH), exhibit a high level of resistance to the parasitic mites.
View Article and Find Full Text PDFJ Genet Eng Biotechnol
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Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, Region, VI 5023, Philippines; National Institute of Molecular Biology and Biotechnology, University of the Philippines Visayas, Region, VI 5023, Philippines.
Milkfish is the most produced finfish in the Philippines, with approximately 75 % of its fry sourced from hatcheries. Despite numerous studies on gut microbiota of wild and cultured fish species, the diversity and functional roles of the milkfish fry gut microbiome remain poorly understood. This study presents the first gut microbiome profiles of wild and hatchery-bred milkfish fry using 16S rRNA amplicon analysis.
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