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Production of a volatile phenylpropene; eugenol in sweet basil is mostly associated with peltate glandular trichomes (PGTs) found aerially. Currently only one eugenol synthase (EGS), ObEGS1 which belongs to PIP family is identified from sweet basil PGTs. Reports of the presence of eugenol in roots led us to analyse other EGSs in roots. We screened for all the PIP family reductase transcripts from the RNA-Seq data. In vivo functional characterization of all the genes in showed their ability to produce eugenol and were termed as . Among all, displayed highest expression in PGTs and in roots. Further, eugenol was produced only in the roots of soil-grown plants, but not in roots of aseptically-grown plants. Interestingly, eugenol production could be induced in roots of aseptically-grown plants under elicitation suggesting that eugenol production might occur as a result of environmental cues in roots. The presence of transcript and protein in aseptically-grown plants indicated towards post-translational modifications (PTMs) of ObEGS4. Bioinformatics analysis showed possibility of phosphorylation in ObEGS4 which was further confirmed by in vitro experiment. Our study reveals the presence of multiple eugenol synthases in sweet basil and provides new insights into their diversity and tissue specific regulation.
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http://dx.doi.org/10.3390/ijms22020681 | DOI Listing |
Biol Trace Elem Res
September 2025
Soil Science Department, Faculty of Agriculture, Shahed University, Tehran, 15614, Iran.
The effect of mixed potable and wastewater (WW) irrigation on leafy vegetables cultivated in southern Tehran, Iran, was investigated in 2022. Eight species-spinach (Spinacia oleracea), scallion (Allium fistulosum), radish (Raphanus sativus), cress (Lepidium sativum), basil (Ocimum basilicum), purslane (Portulaca oleracea), cilantro (Coriandrum sativum), and savory (Satureja hortensis)-were grown in calcareous loamy soil under greenhouse conditions using five irrigation regimes (0%, 25%, 50%, 75%, and 100% WW) applied every 2 days. Soil salinity, DTPA-extractable Co, Cu, Ni, and Zn, plant growth traits, and health risk indices-transfer factor (TF), bioaccumulation factor (BAF), average daily dietary intake (ADD), hazard quotient (HQ), and cancer risk (CR)-were determined for children and adults.
View Article and Find Full Text PDFCurr Drug Discov Technol
August 2025
PSIT-Pranveer Singh Institute of Technology (Pharmacy), Bhauti-Kanpur, Uttar Pradesh, 209305, India.
Introduction: Basil, an indigenous medicinal herb, is widely used in traditional medicine for its therapeutic and cosmetic benefits. Its properties include reducing oxidative stress, increasing melatonin production, protecting cells from free radical damage, and protecting the skin. Basil can be incorporated into daily skincare routines to address various skin conditions and promote overall health.
View Article and Find Full Text PDFBMC Plant Biol
September 2025
Department of Horticultural Science, Ilam University, Ilam, Iran.
Background: Basil (Ocimum basilicum L.), a globally significant medicinal plant of the Lamiaceae family, contains valuable volatile oils, polyphenols, and flavonoids with wide applications in food, pharmaceutical, and cosmetic industries. This study evaluated salinity stress responses across 13 basil cultivars, quantifying growth, morphological, and biochemical changes under 90 mM NaCl.
View Article and Find Full Text PDFPharmaceuticals (Basel)
August 2025
Pharmacy Department, Jazan University Hospital, Jazan University, Jazan 45142, Saudi Arabia.
: Medicinal plants are an abundant source of bioactive molecules, particularly in arid environments, such as Saudi Arabia, where L. (Saudi basil) has long been used for its therapeutic properties. This study aimed to examine the phytochemical profile and bioactivities of non-ozonated (untreated) and ozonated methanolic extracts of and to determine whether ozonation enhances their biological effects, with a focus on antidiabetic, anti-Alzheimer, anti-inflammatory, antimicrobial, and cytotoxic properties.
View Article and Find Full Text PDFMicroorganisms
August 2025
Departamento de Ciencias de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito 170143, Ecuador.
This study evaluated the antifungal potential of essential oils (EOs): oregano (), rosemary (), clove (), thyme (), cinnamon (), and basil (). These oils were tested against fungi isolated from banana peels (). The fungi tested were identified through macroscopic and microscopic analyses and DNA sequencing, after being isolated in potato dextrose agar (PDA) medium modified with 0.
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