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Silver nanoparticles (AgNPs) are widely used in industrial and consumer products owing to its antimicrobial nature and multiple applications. Consequently, their release into the environment is becoming a big concern because of their negative impacts on living organisms. In this work, AgNPs were detected at a potential of + 0.70 V vs. Ag/AgCl reference electrode, characterized, and quantified in consumer products by particle collision coulometry (PCC). The electrochemical results were compared with those measured with electron microscopy and single-particle inductively coupled plasma mass spectrometry. The theoretical and practical peculiarities of the application of PCC technique in the characterization of AgNPs were studied. Reproducible size distributions of the AgNPs were measured in a range 10-100 nm diameters. A power allometric function model was found between the frequency of the AgNPs collisions onto the electrode surface and the number concentration of nanoparticles up to a silver concentration of 10 L (ca. 25 ng L for 10 nm AgNPs). A linear relationship between the number of collisions and the number concentration of silver nanoparticles was observed up to 5 × 10 L. The PCC method was applied to the quantification and size determination of the AgNPs in three-silver containing consumer products (a natural antibiotic and two food supplements). The mean of the size distributions (of the order 10-20 nm diameters) agrees with those measured by electron microscopy. The areas of current spikes from the chronoamperogram allow the rapid calculation of size distributions of AgNPs that impact onto the working electrode.
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http://dx.doi.org/10.1007/s00604-020-04662-4 | DOI Listing |
Anal Chim Acta
November 2025
Department of Civil and Environmental Engineering, Hanyang University, Ansan, 15588, Republic of Korea. Electronic address:
Background: Standard Unified BioAccessibility Research Group of Europe (BARGE) Method (UBM) protocols for metal bioaccessibility assessment face challenges due to post-acidification precipitation, causing significant methodological inconsistencies across studies. This research systematically examined precipitate formation by characterizing protein-metal interactions and identifying specific proteins involved, leading to development of an enhanced UBM method for more reliable metal bioaccessibility measurements in consumer products. We focused on precipitation caused by acid injection during sample storage for subsequent instrumental analysis.
View Article and Find Full Text PDFAnal Chim Acta
November 2025
Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas (UNICAMP), Rua Pedro Zaccaria 1300, Limeira, 13484-350, São Paulo, Brazil. Electronic address:
Background: Monitoring industrial processes is critical for ensuring consistent product quality, as consumers expect uniformity across different production batches. In the case of herbal extracts, such as rosemary hydroalcoholic extracts, it is essential to control the yield of target compounds to maintain both the expected quality and safety. Typically, these extracts are produced in an extractor and then analyzed separately in a laboratory (offline).
View Article and Find Full Text PDFAnal Chim Acta
November 2025
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, PR China. Electronic address:
Background: Daminozide is a commonly utilized plant growth regulator. Both daminozide and its hydrolysis product, 1,1-dimethyl hydrazine ((CH)NNH), exhibit carcinogenic and teratogenic toxicity. Accurate detection of daminozide in food is of great significance to human health.
View Article and Find Full Text PDFFood Chem
September 2025
Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, China; School of Food Science and Engineering, South China University of Technology (SCUT), Guangzhou 510641, China.
Food flavor represents a complex, multisensory experience shaped by the interplay of volatile and non-volatile components, texture, and consumer perception. This review examines both traditional and emerging technologies in food flavor analysis, focusing on their applications, strengths, and limitations. Although traditional methods, such as sensory evaluation and chemical analysis, provide valuable insights, they are constrained by subjectivity and the inability to fully capture the dynamic nature of flavor perception.
View Article and Find Full Text PDFJ Environ Manage
September 2025
Department of Tourism and Marketing, Griffith Business School, Griffith University, Gold Coast Campus, QLD, 4222, Australia. Electronic address:
Consumers claim environmental concern consistently choose conventional products over green alternatives. This study has discovered a paradox about Malaysian consumers' green purchasing decisions which are driven more by novelty-seeking psychology than environmental responsibility consciousness. Through multi-methodological validation combining correlation analysis, machine learning algorithms, and structural equation modeling across urban consumers, we found that consumer novelty seeking exhibits stronger associations with green consumption behavior than traditional planned behavior constructs.
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