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The interactions between the uptake of selenium (as selenite and selenate) and iodine (as iodate and iodide) by red chicory ( L. var. Hegi) and their effects on selected morphological and physiological characteristics were investigated. Seedlings were transplanted to the field, and at the onset of head formation, the plants were foliar-sprayed with the following solutions: Milli-Q water (control), Se (IV), Se (VI), I (-I), I (V), Se (IV) + I (-I), Se (IV) + I (V), Se (VI) + I (-I) and Se (VI) + I (V). The different treatments had no significant effects on the yield (39.8-51.5 t ha) and mass (970-1200 g) of the chicory heads. The selenium content in Se-treated plants was up to 5.5-times greater than the control plants. The iodine content in the chicory leaves enriched with I was 3.5-times greater than the control plants. Iodide or iodate, applied together with selenite in the spray solution, increased the uptake of Se by chicory plants, while both forms of iodine, applied together with selenate, reduced the uptake of Se. Plants treated with I (V) had lower amounts of chlorophyll and carotenoids than the control, while respiratory potential was higher than the control, which indicated the possible presence of stress in I (V)-treated plants. However, the potential photochemical efficiency of photosystem II was similar and close to the theoretical maximum (0.83) in the control and treated groups, which indicated that all of the plants were in good condition. Furthermore, the plant mass and yield were comparable in the control and treated groups. Molecular studies, like gene expression analysis, would represent a major upgrade of the present study by defining the mechanisms of Se and I uptake and their interactions and by enhancing the knowledge of the Se and I transporters.
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http://dx.doi.org/10.3390/plants9121766 | DOI Listing |
Int J Mol Sci
July 2025
Department of Biomedicine and Experimental Surgery, Faculty of Medicine, Medical University of Lodz, Narutowicza 60, 90-136 Lodz, Poland.
L. (common chicory) is a medicinal plant valued for health-promoting effects. Although analgesic properties are known for chicory sesquiterpenes, the effects of extracts need yet to be explored.
View Article and Find Full Text PDFBMC Plant Biol
July 2025
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Agripolis, Legnaro, 35020, Italy.
The genus Cichorium, which comprises economically important crops such as chicory and endive, exhibits significant genetic and phenotypic diversity. This study used genome-scale sequencing based on ddRAD technology to explore the genetic diversity and relationships, and to identify multiple discriminant loci within this genus. Moreover, microscopy analysis was conducted to identify morphological traits, such as pappus structure, to aid species-level identifications.
View Article and Find Full Text PDFNutrients
March 2025
Department of Biomedicine and Experimental Surgery, Faculty of Medicine, Medical University of Lodz, Narutowicza 60, 90-136 Lodz, Poland.
Background: L., a member of the Asteraceae family, has numerous health-promoting properties that categorize its preparations as functional foods and herbal medicines. Most previous research focused on the root of var (industrial chicory) as a rich source of inulin, while the witloof variety ( var.
View Article and Find Full Text PDFNat Commun
March 2025
National Research Council - Institute for Microelectronics and Microsystems (CNR-IMM), Zona Industriale - Strada VIII no. 5, Catania, 95121, Italy.
Agrivoltaics, integrating photovoltaic systems with crop cultivation, demands semitransparent solar modules to mitigate soil shadowing. Perovskite Solar Cells (PSC) offer competitive efficiency, low fabrication costs, and high solar transmittance, making them suitable for agrivoltaic applications. However, the impact of PSC light filtering on plant growth and transcriptomics remains underexplored.
View Article and Find Full Text PDFRes Microbiol
April 2025
Department of Plants and Crops, Laboratory of Phytopathology, Ghent University, Coupure Links, 653, 9000 Ghent, Belgium. Electronic address:
Pseudomonas cichorii SF1-54, the causal agent of lettuce midrib rot disease, produces lipopeptides cichofactins and cichopeptins which are important virulence factors. The GacS/GacA two-component system is well known to regulate production of lipopeptides in pseudomonads. Additionally, the functions of the type three secretion system (T3SS) in P.
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