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Article Abstract
The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reactive oxygen species (ROS) [...].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762054 | PMC |
| http://dx.doi.org/10.3390/antiox9121234 | DOI Listing |
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