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We theoretically investigate structural relaxation and activated diffusion of glass-forming liquids at different pressures using both Elastically Collective Nonlinear Langevin Equation (ECNLE) theory and molecular dynamics (MD) simulations. An external pressure restricts local motions of a single molecule within its cage and triggers slowing down of cooperative mobility. While the ECNLE theory and simulations generally predict a monotonic increase of the glass transition temperature and dynamic fragility with pressure, the simulations indicate a decrease of fragility as pressures above 1000 bar. The structural relaxation time is found to be linearly coupled with the inverse diffusion constant. Remarkably, this coupling is independent of compression. The theoretical calculations quantitatively agree well with the simulations and are also consistent with prior work.
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http://dx.doi.org/10.1039/d0cp02761h | DOI Listing |
J Vet Med Sci
September 2025
Laboratory of Veterinary Pharmacology, School of Veterinary Medicine, Nippon Veterinary and Life Science University.
This study investigated the effects of soy isoflavone yeast fermented extract (soyF) and soy isoflavone yeast unfermented extract (soyN) on rat ileal smooth muscle contraction. SoyF and soyN inhibited carbachol (CCh)- or KCl-induced contraction in a concentration-dependent manner; however, these effects were stronger for CCh-induced contraction than that for KCl, and the relaxation effect was stronger for soyF than for soyN. SoyF-induced relaxation was attenuated by 4-aminopyridine (4-AP), a Kv channel inhibitor, and iberiotoxin (IbTX), a calcium-activated potassium channel (BK channel) inhibitor.
View Article and Find Full Text PDFFood Chem
September 2025
College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, Shandong, China. Electronic address:
The objective of this study was to investigate the enhancement mechanism of low-frequency magnetic field (LF-MF) on the gelation and structures of potato protein-linseed oil emulsion gel. Results indicated that the gel strength and water holding capacity of the gel induced by 6 mT LF-MF intensity were significantly increased from 0.33 N‧mm and 42.
View Article and Find Full Text PDFFood Chem
September 2025
Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia. Electronic address:
This study examined the effect of natural deep eutectic solvent (NADES) concentration on the kinetics of glucomannan swelling and deacetylation during the purification process and the characteristics of purified porang glucomannan (PGM). NADES was prepared from betaine and 1,2-propanediol (BPG14) at concentrations ranging from 30 % to 100 % (W/W). The deacetylation degree, along with the structural, thermal, and rheological properties of PGM, as well as the rate of glucomannan swelling and deacetylation, were investigated.
View Article and Find Full Text PDFPublic Health
September 2025
Department of Public Health, College of Public Health, National Taiwan University. Taipei, Taiwan; Institute of Health Behaviors and Community Sciences, College of Public Health, National Taiwan University. Taipei, Taiwan. Electronic address:
Objectives: This study aimed to compare the psychological effects of real and virtual greenspaces and identify key environmental features that contribute to perceived restorativeness and mood changes in university students.
Study Design: A mixed-methods crossover experimental design was used to evaluate psychological responses to three types of greenspaces: real campus greenspaces, virtual campus greenspaces, and virtual forest greenspaces.
Methods: Thirty-five college students participated in three 20-min greenspace exposures, spaced one week apart in randomized order.
Langmuir
September 2025
Biophysical Chemistry Laboratory, Physical Chemistry Section, Department of Chemistry, Jadavpur University, Raja S. C. Mullick Road, Jadavpur, Kolkata 700032, India.
Photophysical studies on the interaction of small molecules with various forms of nucleic acids are attracting attention nowadays in order to delineate the molecular level mechanism of various biological processes occurring in vivo. Herein, we employed vivid steady-state and time-resolved spectroscopic techniques to elucidate the detailed characterization of the binding interaction of a biologically active cationic dye thioflavin T (ThT) with double and triple helical forms of RNA - A.U duplex and U.
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