Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Onion (Allium cepa L.) is an important vegetable crop widely grown for diverse culinary and nutraceutical properties. Being a shallow-rooted plant, it is prone to drought. In the present study, transcriptome sequencing of drought-tolerant (1656) and drought-sensitive (1627) onion genotypes was performed to elucidate the molecular basis of differential response to drought stress. A total of 123206 and 139252 transcripts (average transcript length: 690 bases) were generated after assembly for 1656 and 1627, respectively. Differential gene expression analyses revealed upregulation and downregulation of 1189 and 1180 genes, respectively, in 1656, whereas in 1627, upregulation and downregulation of 872 and 1292 genes, respectively, was observed. Genes encoding transcription factors, cytochrome P450, membrane transporters, and flavonoids, and those related to carbohydrate metabolism were found to exhibit a differential expression behavior in the tolerant and susceptible genotypes. The information generated can facilitate a better understanding of molecular mechanisms underlying drought response in onion.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418993PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0237457PLOS

Publication Analysis

Top Keywords

onion allium
8
allium cepa
8
drought stress
8
1656 1627
8
upregulation downregulation
8
comparative transcriptome
4
transcriptome analyses
4
analyses contrasting
4
onion
4
contrasting onion
4

Similar Publications

Evaluating the olfactory preferences of emerging insect pests is critical to develop monitoring tools and improve early detection and management strategies. Here the chemical ecology and olfactory preferences of the allium leafminer Phytomyza gymnostoma Loew (Diptera: Agromyzidae), an invasive pest in North America affecting allium crops such as leeks and onions, were investigated. Three bioassay methods were assessed under laboratory conditions: wind tunnel, Y-tube olfactometer, and arena bioassay.

View Article and Find Full Text PDF

Thrombosis is a leading cause of cardiovascular diseases, driven by platelet aggregation, endothelial activation, and vascular occlusion. While L. (onion) is known for its health benefits, the antithrombotic potential of its peel remains underexplored.

View Article and Find Full Text PDF

This review explores the therapeutic potential of (onion) and (garlic), focusing specifically on their antidiabetic, cardioprotective, and antibacterial effects. These widely used medicinal plants are rich in bioactive compounds that contribute to their broad spectrum of pharmacological activities. Based on over two decades of scientific literature, this review synthesizes findings from more than 20 years of research to highlight the efficacy of these plant extracts.

View Article and Find Full Text PDF

Onions ( L.) are widely recognized for their antioxidant properties, bioactive compounds such as flavonoids, organosulfur compounds (OSCs), and phenolics. This study evaluate the antioxidant activities, phytochemical composition, and nutrient variations of two onion varieties, Katamaru (KM) and Sunpower (SP), cultivated in two different locations, Muan and Changnyeong, Korea.

View Article and Find Full Text PDF

Parabens (PBs) are alkyl esters of para-hydroxybenzoic acid and are widely used in pharmaceuticals, food and beverages, and cosmetics due to their antimicrobial properties. Parabens are also known as "Endocrine disruptors" and can cause toxicity in different organisms. Parabens, especially methylparaben and propylparaben are also present in many environmental matrices, such as water sources and soil, and can cause cytotoxic and genotoxic effects in different organisms.

View Article and Find Full Text PDF