Regulating innovation in compounded ophthalmic preparations.

Farm Hosp

Pharmacy Department, Xerencia de Xestión Integrada de Santiago de Compostela (SERGAS), Santiago de Compostela. Spain. Clinical Pharmacology Group, Instituto Investigación Sanitaria Santiago Compostela (IDIS), Santiago de Compostela. Spain. Department of Pharmacology, Pharmacy and Pharmaceutical Te

Published: July 2020


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Download full-text PDF

Source
http://dx.doi.org/10.7399/fh.11452DOI Listing

Publication Analysis

Top Keywords

regulating innovation
4
innovation compounded
4
compounded ophthalmic
4
ophthalmic preparations
4
regulating
1
compounded
1
ophthalmic
1
preparations
1

Similar Publications

Background: Fermented foods vary significantly by food substrate and regional consumption patterns. Although they are consumed worldwide, their intake and potential health benefits remain understudied. Europe, in particular, lacks specific consumption recommendations for most fermented foods.

View Article and Find Full Text PDF

The emergence of antimicrobial resistance (AMR) Escherichia coli in poultry farming is a growing global public health concern, particularly in Bangladesh, where the use of antibiotics remains largely unregulated. This study aimed to determine the prevalence and AMR patterns of E. coli isolated from broiler chickens in Sylhet district of Bangladesh and to investigate the network of coexisting resistance traits among the isolates.

View Article and Find Full Text PDF

Sodium Orthovanadate (SOV) mitigates alcohol & alcohol plus high-fat diet (HFD)-induced hepatotoxicity in rats.

Cell Mol Biol (Noisy-le-grand)

September 2025

Associate Professor, School of Pharmacy, Desh Bhagat University, Mandi Gobindgarh-Punjab 147301, India.

Alcoholic fatty liver disease (AFLD) is a leading cause of chronic liver disease worldwide, contributing to significant morbidity and mortality. Despite its growing prevalence, no FDA-approved pharmacological treatments exist, leaving lifestyle modifications as the primary intervention. AFLD pathogenesis involves a complex interplay of lipid accumulation, oxidative stress, insulin resistance, and inflammation, highlighting the need for innovative therapeutic approaches.

View Article and Find Full Text PDF

Genome-wide identification analysis of aldo-keto reductase gene family in cotton and GhAKR40 role in salt stress tolerance.

Funct Integr Genomics

September 2025

Zhengzhou Research Base, State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Zhengzhou University/Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Zhengzhou, China.

In this study, a comprehensive genome-wide identification and analysis of the aldo-keto reductase (AKR) gene family was performed to explore the role of Gossypium hirsutumAKR40 under salt stress in cotton. A total of 249 AKR genes were identified with uneven distribution on the chromosomes in four cotton species. The diversity and evolutionary relationship of the cotton AKR gene family was identified using physio-chemical analysis, phylogenetic tree construction, conserved motif analysis, chromosomal localization, prediction of cis-acting elements, and calculation of evolutionary selection pressure under 300 mM NaCl stress.

View Article and Find Full Text PDF

The One Health Joint Plan of Action (2022-2026), developed by the United Nations Quadripartite (FAO, UNEP, WHO, and WOAH), provides a comprehensive framework to address global health risks at the human-animal-plant-environment interface. However, it overlooks the critical role of microbiomes-complex microbial communities that underpin the health of all ecosystems and are central to the One Health paradigm. Microbiomes regulate key processes, such as nutrient cycling, pathogen suppression, antimicrobial resistance (AMR) dynamics, and environmental resilience, making their inclusion essential for achieving One Health goals.

View Article and Find Full Text PDF