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It has been hypothesised that the human neurocognitive architecture may include a perceptual ratio processing system (RPS) that supports symbolic fraction understanding. In the present study, we aimed to provide further evidence for the existence of the RPS by exploring whether individuals with a range of math skills are indeed perceptually sensitive to non-symbolic ratio magnitudes. We also aimed to test to what extent the RPS may underlie symbolic fraction processing in those individuals. In a match-to-sample task, typical adults, elementary school children, and adults with dyscalculia were asked to match a non-symbolic ratio (i.e., target) to one of two non-symbolic ratios (i.e., the match and distractor). We found that all groups of participants were sensitive to the ratio between the match and the distractor, suggesting a common reliance on the RPS. This ratio sensitivity was also observed in another group of typical adults who had to choose which of two symbolic fractions match a non-symbolic ratio, indicating that the RPS may also contribute to symbolic fraction understanding. However, no ratio dependence was observed when participants had to choose which of two symbolic fractions match another symbolic fraction, suggesting that reliance on the RPS in symbolic fraction processing is limited and may not support exact fraction processing.
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http://dx.doi.org/10.1177/1747021820940631 | DOI Listing |
J Exp Child Psychol
December 2025
Department of Educational Psychology, University of Wisconsin - Madison, Madison, WI, USA.
Fractions knowledge is widely recognized as a key building block for developing mathematical competence. However, many children face difficulties learning fractions. Recognizing these challenges, researchers have sought potential leverage points to enhance children's fraction learning.
View Article and Find Full Text PDFSound symbolism, referring to the resemblance between the sound structure of words and their meaning, is commonly studied using auditory pseudowords. Companion studies across seven meaning domains demonstrated systematic relationships, varying by domain, between the perceptual ratings, phonetic features, and acoustic parameters of a set of 537 pseudowords (Lacey et al. 2024a, 2024b).
View Article and Find Full Text PDFDev Sci
September 2025
Department of Educational Psychology, University of Wisconsin - Madison, Wisconsin, USA.
A substantial body of research has demonstrated that human and nonhuman animals have perceptually-based abilities to process magnitudes of nonsymbolic ratios (e.g., ratios composed by juxtaposing two-line segments).
View Article and Find Full Text PDFMaterials (Basel)
June 2025
School of Resources and Safety Engineering, Central South University, Changsha 410083, China.
Concrete is a highly heterogeneous composite material, and accurately predicting its elastic modulus remains a major challenge in mechanical analysis. To address this, this study systematically investigates the predictive performance of several classical homogenization methods for estimating the effective elastic modulus of concrete, including the dilute approximation, self-consistent method, generalized self-consistent method, Mori-Tanaka model, differential method, as well as the Voigt and Reuss models. To enhance prediction accuracy, an improved computational framework is proposed based on an iterative strategy that enables dynamic updating of model parameters.
View Article and Find Full Text PDFFoods
May 2025
Areas of Nutrition and Food Science and Food Technology, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, Campus Terra, Universidade de Santiago de Compostela, 27002 Lugo, Spain.
Bread is one of the main symbols of the culinary heritage of Galicia (NW Spain). This study evaluates the nutritional quality of Galician breads made from local wheat varieties, 'Caaveiro' and 'Callobre', under organic and conventional farming systems. Breads were prepared using 100% local wheat flour and a mixture of 25% local flour with 75% commercial flour, in accordance with the Protected Geographical Indication (PGI) 'Pan Galego'.
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