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Anthropogenic changes create evolutionarily novel environments that present opportunities for emerging diseases, potentially changing the balance between host and pathogen. Honey bees provide essential pollination services, but intensification and globalization of honey bee management has coincided with increased pathogen pressure, primarily due to a parasitic mite/virus complex. Here, we investigated how honey bee individual and group phenotypes are altered by a virus of concern, Israeli acute paralysis virus (IAPV). Using automated and manual behavioral monitoring of IAPV-inoculated individuals, we find evidence for pathogen manipulation of worker behavior by IAPV, and reveal that this effect depends on social context; that is, within versus between colony interactions. Experimental inoculation reduced social contacts between honey bee colony members, suggesting an adaptive host social immune response to diminish transmission. Parallel analyses with double-stranded RNA (dsRNA)-immunostimulated bees revealed these behaviors are part of a generalized social immune defensive response. Conversely, inoculated bees presented to groups of bees from other colonies experienced reduced aggression compared with dsRNA-immunostimulated bees, facilitating entry into susceptible colonies. This reduction was associated with a shift in cuticular hydrocarbons, the chemical signatures used by bees to discriminate colony members from intruders. These responses were specific to IAPV infection, suggestive of pathogen manipulation of the host. Emerging bee pathogens may thus shape host phenotypes to increase transmission, a strategy especially well-suited to the unnaturally high colony densities of modern apiculture. These findings demonstrate how anthropogenic changes could affect arms races between human-managed hosts and their pathogens to potentially affect global food security.
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http://dx.doi.org/10.1073/pnas.2002268117 | DOI Listing |
PLoS One
September 2025
Departamento de Biología, Escuela de Ciencias e Ingeniería, Universidad del Rosario, Bogotá, Colombia.
Honey bees (Apis mellifera) are essential pollinators threatened by sublethal effects of pesticides such as imidacloprid, a widely used neonicotinoid that disrupts the central nervous system. However, many of the systemic effects are poorly understood, especially on the physiological homeostasis of the honey bee. We evaluated the effects of oral administration of imidacloprid and the flavonol rutin on the properties of extracellular fluid (ECF) in Apis mellifera.
View Article and Find Full Text PDFBiol Rev Camb Philos Soc
September 2025
Department of Biological Sciences, University of Alberta, 116 ST and 83rd Ave, Edmonton, Alberta, T6G 2E9, Canada.
In social species, group functions often benefit from variation among individual group members. Many highly integrated social insect colonies rely on division of labour among colony members and emergent properties of their collective behaviour and physiology. Response threshold models are a prominent proximate explanation of division of labour, but how variation in response thresholds arise is largely unexplored.
View Article and Find Full Text PDFCureus
August 2025
Forensic Medicine and Toxicology, All India Institute of Medical Sciences, Rishikesh, Dehradun, IND.
Comprehensive sexuality education (CSE) is a vital public health intervention that extends beyond basic biological facts to encompass emotional well-being, healthy relationships, and consent. This review explores the evolving landscape of sexuality education, examining diverse teaching methods, cultural and societal influences, and evidence-based strategies for effective implementation across all age groups and settings. By highlighting innovative practices, addressing persistent gaps and controversies, and advocating for inclusive models, this article positions sexuality education as a critical component of holistic health and public well-being, essential for fostering informed decision-making and promoting sexual rights globally.
View Article and Find Full Text PDFFood Sci Biotechnol
October 2025
Department of Food Process Engineering, National Institute of Technology (NIT), Rourkela, 769008 Odisha India.
Unlabelled: Propolis, or bee glue, is a resinous substance produced by honeybees from plant resins, rich in bioactive compounds with antimicrobial, antioxidant, anti-cancer, anti-inflammatory, and anti-cavity properties. These qualities make it a valuable natural preservative in the food industry, extending shelf life and preventing spoilage. Propolis has gained attention as an alternative to synthetic preservatives.
View Article and Find Full Text PDFFood Sci Biotechnol
October 2025
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas, Padang, 25163 Indonesia.
This study examined quality changes in () stingless bee honey subjected to thermal treatment and stored at room temperature. Honey was heated at 55, 75, and 90 °C for 10 or 20 min and then stored at 30 °C for 40 days. Physicochemical parameters including moisture content, total soluble solids (TSS), pH, acidity, viscosity, hydroxymethylfurfural (HMF), color (L*, a*, b*), antioxidant activity, and total phenolic content were analyzed.
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