Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Phosphorus (P) is an essential mineral nutrient for plants. Nevertheless, excessive P accumulation in leaf mesophyll cells causes necrotic symptoms in land plants; this phenomenon is termed P toxicity. However, the detailed mechanisms underlying P toxicity in plants have not yet been elucidated. This study aimed to investigate the molecular mechanism of P toxicity in rice. We found that under excessive inorganic P (Pi) application, Rubisco activation decreased and photosynthesis was inhibited, leading to lipid peroxidation. Although the defence systems against reactive oxygen species accumulation were activated under excessive Pi application conditions, the Cu/Zn-type superoxide dismutase activities were inhibited. A metabolic analysis revealed that excessive Pi application led to an increase in the cytosolic sugar phosphate concentration and the activation of phytic acid synthesis. These conditions induced mRNA expression of genes that are activated under metal-deficient conditions, although metals did accumulate. These results suggest that P toxicity is triggered by the attenuation of both photosynthesis and metal availability within cells mediated by phytic acid accumulation. Here, we discuss the whole phenomenon of P toxicity, beginning from the accumulation of Pi within cells to death in land plants.

Download full-text PDF

Source
http://dx.doi.org/10.1111/pce.13772DOI Listing

Publication Analysis

Top Keywords

phytic acid
12
rubisco activation
8
reactive oxygen
8
oxygen species
8
defence systems
8
acid accumulation
8
land plants
8
excessive application
8
accumulation
5
toxicity
5

Similar Publications

A 3D printed platform for sample treatment and detection of phytic acid in spinach leaves using a paper-based electrochemical biosensor.

Biosens Bioelectron

August 2025

Department of Chemical Science and Technologies, University of Rome "Tor Vergata", Via Della Ricerca Scientifica, 00133, Rome, Italy; SENSE4MED, via Bitonto 139, 00133, Rome, Italy. Electronic address:

Phytic acid is a phosphorylated derivative of myo-inositol that is ubiquitous in plants and serves as the primary storage form of phosphorus. In human nutrition, phytic acid is considered an anti-nutrient because it chelates essential minerals, including calcium, iron, and zinc. This binding action reduces the bioavailability of these metals, highlighting the importance of monitoring phytic acid in food.

View Article and Find Full Text PDF

Sustainable bio-based film based on chitosan resin crosslinking with tannin, phytic acid and octadecylamine for food packaging application.

Int J Biol Macromol

September 2025

Yunnan Provincial Key Laboratory of Wood Adhesives and Glued Products, Southwest Forestry University, Kunming 650224, People's Republic of China. Electronic address:

Chitosan and tannin are both promising renewable materials for food packaging; however, their effectiveness is limited by incomplete interactions between them. Therefore, phytic acid and octadecylamine were employed to create chitosan-tannin-phytic acid-octadecylamine (CTPO) films that are flame-retardant, UV-resistant, antibacterial and hydrophobic for food packaging applications. The findings indicate that the CTPO film exhibited excellent hydrophobicity and mechanical properties, with a water contact angle of 133.

View Article and Find Full Text PDF

Phytic acid and melamine-modified microcrystalline cellulose as effective flame retardants in polylactic acid composites.

Carbohydr Polym

November 2025

School of Chemistry and Chemical Engineering, State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, Xinjiang 832003, China. Electronic address:

This study introduces a novel bio-based flame retardant, MCC-GMA-PA-MEL, synthesized from microcrystalline cellulose (MCC) modified with phytic acid (PA) and melamine (MEL). Characterization of the resulting composites revealed a significant enhancement in PLA crystallinity to 35.9 %, driven by improved molecular mobility and heterogeneous nucleation effects.

View Article and Find Full Text PDF

This study evaluated the nutritional and antinutritional (ANFs) composition and protein profiles of different components of Ramon () seed, including the seed coat, fruit, and both roasted and green (unprocessed) seeds. Proximate composition, mineral content, ANFs quantification, amino acid profile, protein digestibility, SDS-PAGE, proteomics, and gluten ELISA were performed. Protein contents ranged from 9.

View Article and Find Full Text PDF

Barley is an underutilized crop with considerable potential for enhancing food security and sustainability. Hull-less barley is a nutrient-dense cereal grain rich in β-glucan and dietary fiber; however, its broader application in food systems is constrained by the presence of antinutritional factors and certain functional limitations that affect processing and bioavailability. This study investigated the effects of acid (1% HCl) and alkali (1% NaOH) treatments on two hull-less barley varieties (PL 891 and BHS 352), with emphasis on nutritional composition, antinutrient reduction, functional behavior, thermal transitions, and microstructural attributes.

View Article and Find Full Text PDF