Phytic acid and melamine-modified microcrystalline cellulose as effective flame retardants in polylactic acid composites.

Carbohydr Polym

School of Chemistry and Chemical Engineering, State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, Xinjiang 832003, China. Electronic address:

Published: November 2025


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

This study introduces a novel bio-based flame retardant, MCC-GMA-PA-MEL, synthesized from microcrystalline cellulose (MCC) modified with phytic acid (PA) and melamine (MEL). Characterization of the resulting composites revealed a significant enhancement in PLA crystallinity to 35.9 %, driven by improved molecular mobility and heterogeneous nucleation effects. Flame retardancy assessments demonstrated a limiting oxygen index (LOI) of 25.7 % and a V-0 rating in the UL-94 test, highlighting the composite's effective flame-resistant properties. Furthermore, cone calorimetry results showed an increased ignition time, accompanied by a 15.7 % reduction in peak heat release rate (pHRR) and a 4.1 % decrease in total heat release (THR), along with improved thermal stability and greater char formation during combustion. Mechanical testing confirmed that the properties of PLA/MCC-GMA-PA-MEL remained comparable to those of pure PLA, emphasizing its practical applicability. These findings suggest that MCC-GMA-PA-MEL represents a promising sustainable bio-based flame retardant, suitable for use in biodegradable plastics and fibers, thereby advancing the development of environmentally friendly materials.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.carbpol.2025.124087DOI Listing

Publication Analysis

Top Keywords

phytic acid
8
microcrystalline cellulose
8
bio-based flame
8
flame retardant
8
heat release
8
acid melamine-modified
4
melamine-modified microcrystalline
4
cellulose effective
4
flame
4
effective flame
4

Similar Publications

A 3D printed platform for sample treatment and detection of phytic acid in spinach leaves using a paper-based electrochemical biosensor.

Biosens Bioelectron

August 2025

Department of Chemical Science and Technologies, University of Rome "Tor Vergata", Via Della Ricerca Scientifica, 00133, Rome, Italy; SENSE4MED, via Bitonto 139, 00133, Rome, Italy. Electronic address:

Phytic acid is a phosphorylated derivative of myo-inositol that is ubiquitous in plants and serves as the primary storage form of phosphorus. In human nutrition, phytic acid is considered an anti-nutrient because it chelates essential minerals, including calcium, iron, and zinc. This binding action reduces the bioavailability of these metals, highlighting the importance of monitoring phytic acid in food.

View Article and Find Full Text PDF

Sustainable bio-based film based on chitosan resin crosslinking with tannin, phytic acid and octadecylamine for food packaging application.

Int J Biol Macromol

September 2025

Yunnan Provincial Key Laboratory of Wood Adhesives and Glued Products, Southwest Forestry University, Kunming 650224, People's Republic of China. Electronic address:

Chitosan and tannin are both promising renewable materials for food packaging; however, their effectiveness is limited by incomplete interactions between them. Therefore, phytic acid and octadecylamine were employed to create chitosan-tannin-phytic acid-octadecylamine (CTPO) films that are flame-retardant, UV-resistant, antibacterial and hydrophobic for food packaging applications. The findings indicate that the CTPO film exhibited excellent hydrophobicity and mechanical properties, with a water contact angle of 133.

View Article and Find Full Text PDF

Phytic acid and melamine-modified microcrystalline cellulose as effective flame retardants in polylactic acid composites.

Carbohydr Polym

November 2025

School of Chemistry and Chemical Engineering, State Key Laboratory Incubation Base for Green Processing of Chemical Engineering, Shihezi University, Shihezi, Xinjiang 832003, China. Electronic address:

This study introduces a novel bio-based flame retardant, MCC-GMA-PA-MEL, synthesized from microcrystalline cellulose (MCC) modified with phytic acid (PA) and melamine (MEL). Characterization of the resulting composites revealed a significant enhancement in PLA crystallinity to 35.9 %, driven by improved molecular mobility and heterogeneous nucleation effects.

View Article and Find Full Text PDF

This study evaluated the nutritional and antinutritional (ANFs) composition and protein profiles of different components of Ramon () seed, including the seed coat, fruit, and both roasted and green (unprocessed) seeds. Proximate composition, mineral content, ANFs quantification, amino acid profile, protein digestibility, SDS-PAGE, proteomics, and gluten ELISA were performed. Protein contents ranged from 9.

View Article and Find Full Text PDF

Barley is an underutilized crop with considerable potential for enhancing food security and sustainability. Hull-less barley is a nutrient-dense cereal grain rich in β-glucan and dietary fiber; however, its broader application in food systems is constrained by the presence of antinutritional factors and certain functional limitations that affect processing and bioavailability. This study investigated the effects of acid (1% HCl) and alkali (1% NaOH) treatments on two hull-less barley varieties (PL 891 and BHS 352), with emphasis on nutritional composition, antinutrient reduction, functional behavior, thermal transitions, and microstructural attributes.

View Article and Find Full Text PDF