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Based on pharmacodynamics-component correlation analysis,the best effective part of hyperlipidemia of Pericarpium Citri Reticulatae( PCR) was screened out to confirm the possible constituents with the lipid regulating effect,in order to provide a basis for the development of new drugs. Hyperlipidemia rats induced by fat emulsion were used to screen out the best hypolipidemic parts of PCR with TC,LDL-c as the index. HPLC-ESI-MS were used to analyze common constituents of the different solvent extracts from PCR. The constituents were classified and identified based on the retention time,m/z and UV spectra. And the HPLC-DAD were used to determine the contents of flavonoids( narirutin,hesperidin,didymin,nobiletin,tangeretin,3,5,6,7,8,3',4'-heptemthoxyflavone).Correlation analysis was conducted on the constituents and efficacy with the method of SPSS ANOVA bivariate correlation. Five extracts could significantly decrease the content of TC,LDL-c of hyperlipemia rats induced by fat emulsion,and the best effective part were95% ethanol and ethyl acetate. There were 19 common peaks in five different solvent extracts from PCR,and 17 flavonoids were identified and classified,including 10 polymethoxyflavonoids and 7 other flavonoids. According to the raw material quantity,the order of content of flavonones arranged from high to low: n-butyl alcohol part> 95% ethanol part> water part> ethyl acetate part> petroleum ether part; and the order of PMFs arranged from high to low: n-butyl alcohol part≈95% ethanol part≈ethyl acetate part > petroleum ether part > water part. The decreased percentage of TC,LDL-c was positively correlated with 10 common PMFs constituents,which suggested that PMFs may be the effective components for reducing blood lipid.
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http://dx.doi.org/10.19540/j.cnki.cjcmm.20190523.304 | DOI Listing |
Food Chem X
August 2025
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, Sichuan, China.
This study systematically explored the dynamic evolution of bioactive components, flavor metabolites, and microbial communities in citri reticulatae pericarpium (CRP) throughout its processing from fresh materials through drying to controlled aging. Using UPLC, GC-MS, and high-throughput sequencing, we found that during the fresh-to-dry phase (0-7 days), water activity decreased significantly ( < 0.05), while total flavonoids, hesperidin, and volatile oil yield increased by 3.
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July 2025
Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China.
The contribution of non-volatile metabolites to the unique flavor formation in Citri Reticulatae Pericarpium (CRP) during aging remains poorly characterized. This study employed sensory evaluation, electronic tongue (E-tongue) assessment, untargeted metabolomics in conjunction with feature-based molecular networks (FBMN) to elucidate flavor differentials and metabolic mechanisms during the aging process of CRP. The results showed that extended aging time enhanced the bitterness, astringency, aftertaste-bitterness, aftertaste-astringency, and sweetness of the CRP.
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November 2025
College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China. Electronic address:
Citri Reticulatae Pericarpium (Rutaceae, CRP) is commonly utilized as a qi-regulating drug in numerous Chinese medicine formulations. However, the correlation between active components of CRP and lipid-lowering efficacy remained to be further studied. This research involved the extraction and characterization of six compounds from CRP using 70 % ethanol, RP-C18, thin layer chromatography (TLC), Sephadex LH-20, high performance liquid chromatography (HPLC), and nuclear magnetic resonance spectroscopy (NMR).
View Article and Find Full Text PDFFitoterapia
September 2025
Guangdong Provincial Key Laboratory of Large Animal Models for Biomedicine, School of Pharmacy and Food Engineering, Wuyi University, Jiangmen, China; International Healthcare Innovation Institute (Jiangmen), Jiangmen, China. Electronic address:
Citri Reticulatae Pericarpium 'Chachi' (PCRC), a traditional Chinese medicinal herb with dual applications in medicine and food, has demonstrated significant efficacy in treating gastrointestinal disorders. Especially, researches have highlighting PCRC's therapeutic effects on ulcerative colitis (UC). However, bioactive ingredients of PCRC and their molecular mechanisms are still unclear.
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October 2025
Jiangxi Key Laboratory for Post-harvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, China. Electronic address:
The gut microbiota (GM) is a complex and dynamic ecosystem comprising bacteria, viruses, fungi, archaea, and eukaryotic organisms. It plays a critical role in maintaining human health by regulating immune responses, gastrointestinal function, metabolism, and neurological activity. Maintaining a balanced GM is essential, as dysbiosis-an imbalance in microbial composition-has been linked to a variety of disorders, including gastrointestinal diseases, metabolic syndromes, and neurological conditions.
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