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Article Abstract

Grape hyacinth ( spp.) is a popular ornamental plant with bulbous flowers noted for their rich blue color. species have been thought to accumulate delphinidin and cyanidin rather than pelargonidin-type anthocyanins because their dihydroflavonol 4-reductase (DFR) does not efficiently reduce dihydrokaempferol. In our study, we clone a novel gene from blue flowers of . Quantitative real-time PCR (qRT-PCR) and anthocyanin analysis showed that the expression pattern of had strong correlations with the accumulation of delphinidin, relatively weak correlations with cyanidin, and no correations with pelargonidin. However, in vitro enzymatic analysis revealed that the MaDFR enzyme can reduce all the three types of dihydroflavonols (dihydrokaempferol, dihydroquercetin, and dihydromyricetin), although it most preferred dihydromyricetin as a substrate to produce leucodelphinidin, the precursor of blue-hued delphinidin. This indicated that there may be other functional genes responsible for the loss of red pelargonidin-based pigments in . To further verify the substrate-specific selection domains of MaDFR, an assay of amino acid substitutions was conducted. The activity of MaDFR was not affected whenever the N135 or E146 site was mutated. However, when both of them were mutated, the catalytic activity of MaDFR was lost completely. The results suggest that both the N135 and E146 sites are essential for the activity of MaDFR. Additionally, the heterologous expression of in tobacco () resulted in increasing anthocyanin accumulation, leading to a darker flower color, which suggested that was involved in color development in flowers. In summary, MaDFR has a high preference for dihydromyricetin, and it could be a powerful candidate gene for genetic engineering for blue flower colour modification. Our results also make a valuable contribution to understanding the basis of color variation in the genus .

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801978PMC
http://dx.doi.org/10.3390/ijms20194743DOI Listing

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Article Synopsis
  • - Grape hyacinth plants accumulate specific anthocyanins, mainly delphinidin and cyanidin, due to the unique expression of their dihydroflavonol 4-reductase (MaDFR) gene, which helps produce blue pigments rather than red ones.
  • - The study found that MaDFR efficiently reduces various dihydroflavonols, especially favoring dihydromyricetin to generate leucodelphinidin, highlighting other genes may influence the absence of red pigments in these flowers.
  • - Amino acid mutations in MaDFR showed that specific sites (N135 and E146) are crucial for enzyme activity, and expression of this gene in tobacco enhanced anthoc
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