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Precise thermodynamic relations to describe the size-dependent integral melting enthalpy and entropy of nanoparticles were deduced by virtue of designing a thermochemical cycle. The differences between integral and differential melting enthalpy and integral and differential melting entropy of nanoparticles were discussed. Nano-Sn of different sizes was prepared by means of chemical reduction, and differential scanning calorimetry (DSC) was utilized to obtain the melting temperature, melting enthalpy, and melting entropy. The experimental results agree with the theoretical predictions and literature results, demonstrating that the melting temperature, enthalpy, and entropy decrease with decreasing particle size and linearly vary with the reciprocal of particle size within the experimental size range. The variations of melting enthalpy and entropy with particle size mainly depend on the molar surface area, the interfacial tension, and the temperature coefficient of interfacial tension. These findings offer a better understanding of the effect of particle size on the melting thermodynamic behaviors of nanoparticles at different melting stages.
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http://dx.doi.org/10.1166/jnn.2020.16911 | DOI Listing |
Proc Natl Acad Sci U S A
September 2025
Department of Bioengineering, Stanford University, Stanford, CA 94305.
Despite periods of permanent darkness and extensive ice coverage in polar environments, photosynthetic ice diatoms display a remarkable capability of living inside the ice matrix. How these organisms navigate such hostile conditions with limited light and extreme cold remains unknown. Using a custom subzero temperature microscope during an Arctic expedition, we present the finding of motility at record-low temperatures in a Eukaryotic cell.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, 43124 Parma, Italy; Institute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.
The hop plant is gaining interest in the food, pharmaceutical, and cosmetics industries due to its abundance of secondary metabolites. However, branches and leaves, despite their antioxidant potential, are typically discarded. To valorize these components as functional ingredients they were dried, milled into hop powder (HP), and used to enrich bread.
View Article and Find Full Text PDFSmall
September 2025
Department of Mechanical and Industrial Engineering, University of Toronto, 5 King's College Road, Toronto, M5S 3G8, Canada.
In pursuit of lightweight, functional thermoplastic materials, novel monolithic aerogels composed entirely of poly(methyl methacrylate) (PMMA) and its stereocomplex crystals are reported. Herein, PMMA aerogels are fabricated using a one-pot thermoreversible gelation procedure, coupled with supercritical CO (scCO) drying. These aerogels exhibit either mixed macro- and mesoporous, or exclusively mesoporous character, with low densities (0.
View Article and Find Full Text PDFPhys Chem Chem Phys
September 2025
School of Civil and Environmental Engineering, Cornell University, Ithaca, NY, USA.
Uncovering the mechanisms of freezing and melting behavior in nanoconfined fluids can unlock fundamental insights into the fate and transport of fluids in soils present in cold climates. From a scientific perspective, the structural and thermodynamic behavior of confined and interfacial water has sparked significant discussions, particularly regarding the characteristics of phase transitions and spatial heterogeneity as a function of temperature and pressure. Observations frequently report interfacial unfrozen liquid layers on hydrophilic surfaces, distorted ice crystals and suppressed freezing and melting points in confined water compared to bulk water.
View Article and Find Full Text PDFBioresour Technol
August 2025
Department of Chemical Engineering, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211004 Uttar Pradesh, India. Electronic address:
In this work, pyrolysis of garlic straw (GS) and co-pyrolysis of GS and polyethylene (PE) is studied, comprising observations of mass loss at various stages of devolatilization, possible synergistic effects, estimation of kinetic and thermodynamic parameters, and reaction mechanism.Blending of PE with GS resulted in an increase in heating value of the feedstock, improving it from 15.57 MJ/kg to 29 MJ/kg.
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