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Background: Obesity is a chronic and systemic inflammatory disorder and an important risk factor for the onset of several chronic syndromes. Adipose tissue (AT) plays a crucial role in the development of obesity, promoting the infiltration and accumulation of leukocytes in the tissue and sustaining adipocyte expansion. Anthocyanins exert a broad range of health benefits, but their effect in improving obesity-related inflammation in vivo has been poorly characterized. We examined the effects of a purple corn cob extract in the context of AT inflammation in a murine diet-induced obesity (DIO) model.
Methods: Male C57BL/6J mice were subjected to control diet (CTR + HO), high fat diet (HF + HO) or high fat diet plus purple corn extract (HF + RED) for 12 weeks. Blood glucose, AT, and liver gene expression, metabolism, biochemistry, and histology were analysed and flow cytometry was performed on AT leukocytes and Kupffer cells.
Results: RED extract intake resulted in lower MCP-1 mediated recruitment and proliferation of macrophages into crown-like structures in the AT. AT macrophages (ATM) of HF + RED group upregulated M2 markers (ArgI, Fizz1, TGFβ), downregulating inflammatory mediators (TNF-α, IL-6, IL-1β, COX-2) thanks to the suppression of NF-kB signalling. ATM also increased the expression of iron metabolism-related genes (FABP4, Hmox1, Ferroportin, CD163, TfR1, Ceruloplasmin, FtL1, FtH1) associated with a reduction in iron storage and increased turnover. ATM from HF + RED mice did not respond to LPS treatment ex vivo, confirming the long-lasting effects of the treatment on M2 polarization. Adipocytes of HF + RED group improved lipid metabolism and displayed a lower inflammation grade. Liver histology revealed a remarkable reduction of steatosis in the HF + RED group, and Kupffer cell profiling displayed a marked switch towards the M2 phenotype.
Conclusions: RED extract attenuated AT inflammation in vivo, with a long-lasting reprogramming of ATM and adipocyte profiles towards the anti-inflammatory phenotype, therefore representing a valuable supplement in the context of obesity-associated disorders.
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http://dx.doi.org/10.1186/s12967-019-1972-6 | DOI Listing |
Food Res Int
November 2025
Innovative Technology, Food and Health Research Group, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima, Peru; Innovative Technology, Food and Health Research Group, Instituto de Investigación de Bioquímica y Biología Molecular, Unive
Tea is consumed worldwide, and it is highly appreciated by consumers as a functional, healthy, and natural drink. The objectives of this research were to evaluate (1) the storage stability and (2) the consumption effect on biomarkers of oxidative stress of an antioxidant tea prepared from purple corn cob and stevia (AOxTea). The AOxTea bags were subjected to storage environments of 75 or 85 % of relative humidity at 30, 40 and 50 °C for up to 19 days.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Facultad de Ciencias Agronómicas, Campus V., Universidad Autónoma de Chiapas (UNACH), Villaflores 30470, Chiapas, Mexico.
Purple (maize husk) in native maize represents a phenotypic trait of cultural and agronomic significance within traditional Mesoamerican agroecosystems. This study evaluated the phenotypic expression of anthocyanins in vegetative and reproductive tissues of ten native maize genotypes, including inter-parental crosses derived from both pigmented and non-pigmented lines. Field trials were conducted under rainfed conditions in Chiapas, Mexico.
View Article and Find Full Text PDFFoods
August 2025
Escuela Profesional de Ingeniería de Industrias Alimentarias, Facultad de Ingeniería y Arquitectura, Universidad Peruana Unión, Km 19 Carretera Central, Ñaña, Lima 15457, Peru.
Sensory evaluation is essential to understand consumer perception. This study compared three descriptive methods (Check-All-That-Apply (CATA), Flash Profile, and Pivot Profile) to characterize muffins formulated with alternative flours (purple corn and amaranth) in comparison to a wheat-based control. Six formulations (T0-T5) were evaluated: CATA and Pivot Profile were applied with 100 consumers, while Flash Profile was conducted with 15 panelists.
View Article and Find Full Text PDFRev Gastroenterol Peru
August 2025
Clínica Centenario Peruano Japonesa, Lima, Perú.
Peru has a high incidence and mortality rate of stomach and colorectal cancers. While chromoendoscopy (CE) with indigo carmine dye is the gold standard for gastrointestinal tumor early detection, its accessibility is limited in Peru due to cost and infrastructure restrictions. This study explores the potential of a natural alternative: anthocyanin dye extracted from purple corn (PC), a widely consumed and accessible food source in Peru.
View Article and Find Full Text PDFFront Microbiol
July 2025
College of Agronomy and Biotechnology Southwest University Engineering Research Center of South Upland Agriculture, Ministry of Education, Chongqing, China.
Background: Intensive agricultural production leads to the reduction of soil carbon (C) and nitrogen (N) reserves, and organic material mulching (OMM) can improve microbial community structure and promote C and N accumulation. The multi-cropping system based on legumes can provide abundant organic mulching material and improve soil quality, but the mechanism by which OMM provides ecological benefits via C and N cycling in this system is still unclear.
Methods: In this study, a field experiment of organic mulch under the triple-cropping system of faba bean ( L.