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Carotenoids are lipophilic pigments with multiple biological functions from coloration to vision and photoprotection. Still, the number of water-soluble carotenoid-binding proteins described to date is limited, and carotenoid transport and carotenoprotein maturation processes are largely underexplored. Recent studies revealed that CTDHs, which are natural homologs of the C-terminal domain (CTD) of the orange carotenoid protein (OCP), a photoswitch involved in cyanobacterial photoprotection, are able to bind carotenoids, with absorption shifted far into the red region of the spectrum. Despite the recent discovery of their participation in carotenoid transfer processes, the functional roles of the diverse family of CTDHs are not well understood. Here, we characterized CTDH carotenoproteins from Anabaena variabilis (AnaCTDH) and Thermosynechococcus elongatus and examined their ability to participate in carotenoid transfer processes with a set of OCP-derived proteins. This revealed that carotenoid transfer occurs in several directions guided by different affinities for carotenoid and specific protein-protein interactions. We show that CTDHs have higher carotenoid affinity compared to the CTD of OCP from Synechocystis, which results in carotenoid translocation from the CTD into CTDH via a metastable heterodimer intermediate. Activation of OCP by light, or mutagenesis compromising the OCP structure, provides AnaCTDH with an opportunity to extract carotenoid from the full-length OCP, either from Synechocystis or Anabaena. These previously unknown reactions between water-soluble carotenoproteins demonstrate multidirectionality of carotenoid transfer, allowing for efficient and reversible control over the carotenoid-mediated protein oligomerization by light, which gives insights into the physiological regulation of OCP activity by CTDH and suggests multiple applications.
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http://dx.doi.org/10.1111/febs.14803 | DOI Listing |
Nat Microbiol
September 2025
Graduate School of Frontier Sciences, The University of Tokyo, Chiba, Japan.
Microbial rhodopsins are photoreceptor proteins widely distributed in marine microorganisms that harness light energy and support marine ecosystems. While retinal is typically the sole chromophore in microbial rhodopsins, some proteorhodopsins, which are proton-pumping rhodopsins abundant in the ocean, use carotenoid antennae to transfer light energy to retinal. However, the mechanism by which carotenoids enhance rhodopsin functions remains unclear.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
July 2025
State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Agricultural University of Hebei, Baoding 071001, Hebei, China.
Red and blue light are the primary spectra absorbed by photosynthetic pigments in plants. Through the signal pathways mediated by phytochromes (PHY) and cryptochromes (CRY)/phototropins (PHOT), they coope-ratively regulate photosynthetic carbon assimilation, and plant growth and development. We reviewed the regulatory mechanisms of red and blue light on photosynthetic characteristics and plant growth and development.
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October 2025
NICM Health Research Institute, Western Sydney University, Westmead, Australia. Electronic address:
Liver fibrosis is a progressive condition characterized by excessive accumulation of extracellular matrix components, which impairs liver function and can lead to cirrhosis or hepatocellular carcinoma. In this study, we designed a multifunctional poly(amidoamine) dendrimer-based gene delivery system (VA/CLU/COL-P@mp) to target activated hepatic stellate cells (aHSCs) and mitgate liver fibrosis. This platform leverages clusterin (CLU) for Kupffer cell evasion, collagenase I (COL) to enhance nanoparticle penetration through fibrotic ECM, and vitamin A for targeted binding to retinol-binding protein (RBP) receptors on aHSCs.
View Article and Find Full Text PDFJ Food Sci
August 2025
Department of Consumer and Food Science, University of Pretoria, Pretoria, South Africa.
Sweet potato (SP) is a globally important storage root crop, serving as a natural source of essential nutrients, including starch, carotenoids, and anthocyanins. Given its nutritional value, preserving the physicochemical properties during processing is imperative to enhance its role in addressing food security. This review presents a comprehensive analysis of the literature on physicochemical properties, such as color, β-carotene, and TPC and examines the effects of different drying techniques on these properties.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Microbiology, School of Biology, College of Science, University of Tehran, Tehran, Iran.
Blakeslea trispora is an important microbial producer of natural β-carotene, a valuable compound with significant nutritional and industrial applications. In the present study, an adaptive laboratory evolution (ALE) approach was applied to increase β-carotene production by exposing wild-type and UV-mutant B. trispora strains to increasing concentrations of the biosynthetic stressor acetoacetanilide.
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