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. Mesophyll conductance ( ) has been shown to vary between genotypes of a number of species and with growth environments, including nitrogen availability, but understanding of variability in legumes is limited. We might expect in legumes to respond differently to limited nitrogen availability, due to their ability to fix atmospheric N. Using online stable carbon isotope discrimination method, we quantified genetic variability in under ideal conditions, investigated response to N source (N-fixation or inorganic N) and determined the effects of N source and water availability on the rapid response of to photosynthetic photon flux density (PPFD) and radiation wavelength in three genotypes of chickpea (). Genotypes varied 2-fold in under non-limiting environments. N-fed plants had higher than N-fixing plants in one genotype, while in the other two genotypes was unaffected. response to PPFD was altered by N source in one of three genotypes, in which the response to PPFD was statistically significant in N-fed plants but not in N-fixing plants. There was no clear effect of moderate water stress on the response to PPFD and radiation wavelength. Genotypes of a single legume species differ in the sensitivity of to both long- and short-term environmental conditions, precluding utility in crop breeding programmes.
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http://dx.doi.org/10.1093/aobpla/ply073 | DOI Listing |
Front Plant Sci
August 2025
Centro de Investigación de Hidroponía y Nutrición Mineral, Universidad Nacional Agraria La Molina, Lima, Peru.
Introduction: In the context of increasing pressure on agricultural resources, hydroponic systems such as the nutrient film technique (NFT) are gaining prominence for their ability to optimize water use and space efficiency, and crop productivity in controlled environments. Lettuce ( L.), a high-value leafy vegetable, is a key cash crop in controlled-environment agriculture.
View Article and Find Full Text PDFSci Rep
August 2025
Sustainable Society - Life Cycle Management, IVL Swedish Environmental Research Institute, Stockholm, Sweden.
Due to growing demands for sustainable food production, controlled-environment vertical farms (CEVFs) have emerged as promising systems for cultivating vegetables and herbs in urban areas. However, these systems are often criticized for their high energy consumption, largely influenced by artificial lighting. This study aimed to optimize white LED-based lighting by supplementing it with additional deep red (DR, 660 nm) and far red (FR, 730 nm) light, evaluating effects on the growth of lettuce (Lactuca sativa cv.
View Article and Find Full Text PDFSci Rep
July 2025
Crop Production Systems Research Unit, USDA-ARS, Stoneville, MS, 38776, USA.
Drought is a significant abiotic stressor that reduces peanut production because it alters photosynthetic activity and impacts crop growth. Therefore, developing drought-tolerant peanut genotypes capable of maintaining higher photosynthetic rates (A) under stress is crucial. This study assessed changes in photosynthetic and chlorophyll fluorescence responses to light (photosynthetic photon flux density, PPFD) in newly bred drought-tolerant peanut genotypes.
View Article and Find Full Text PDFJ Sci Food Agric
June 2025
Division of Life Sciences, Incheon National University, Incheon, Republic of Korea.
Background: To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200, 400 and 800 μmol m s) and growth periods (5, 7, 9, 11, 13 and 15 days) to help optimize the nutritional quality of seedlings.
Results: In total, 74 metabolites were characterized, including 51 primary metabolites and 23 secondary metabolites.
BMC Plant Biol
May 2025
Xianghu Laboratory, Hangzhou, 311231, Zhejiang, China.
Environmental stressors significantly impact plant growth and agricultural productivity, necessitating innovative approaches to enhance crop resilience and yield. While high-intensity laser applications in agriculture have traditionally been limited to destructive purposes due to their harmful effects on plant growth, the emergence of low-intensity laser technology presents new opportunities for crop improvement. However, the molecular mechanisms underlying the beneficial effects of low-intensity laser treatment remain largely unexplored.
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