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Sigma factor B (SigB) controls the expression of Staphylococcus aureus genes including virulence factors and plays a role in the bacterial secretion system through membrane vesicle production. Inhibition of SigB could attenuate SigB dependent virulence and secretion system. The objective of this study was to determine the effects of rhodomyrtone on SigB and virulence factors related to SigB. Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values of rhodomyrtone against 67 clinical methicillin-resistant S. aureus isolates were 0.25-8 μg/ml, which were similar to those of vancomycin. Using luciferase gene fused to SigB dependent promoters of asp23, five time reduction in SigB activity was observed when the bacteria were treated with rhodomyrtone for 3 h. Rhodomyrtone significantly reduced SigB activity in a concentration dependent manner in exponentially growing cells (P < 0.05). In addition, sigB mutant was more sensitive towards increasing concentrations of rhodomyrtone than the wild type and yabJ-spoVG mutant. Rhodomyrtone at 0.625 μg/ml reduced the growth of sigB mutant by approximately 99%, compared with the yabJ-spoVG mutant and the wild type. Membrane vesicles were significantly reduced in the bacterial cells when treated with 0.5 × MIC rhodomyrtone (P < 0.05). Decreased haemolytic activity was detected within rhodomyrtone-treated membrane vesicles. The results indicated that rhodomyrtone inhibited S. aureus SigB activity during exponentially growing phase and inhibited haemolytic activity within membrane vesicles.
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http://dx.doi.org/10.1016/j.micpath.2018.12.019 | DOI Listing |
Front Microbiol
August 2025
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Essential oils (EOs) hold significant potential as antimicrobials in food, due to their high concentration of active phenolic compounds. These compounds can target bacterial cells through various mechanisms, such as membrane disruption, inhibition, and interference in virulence factors, affecting microorganisms at a genomic level. and are key foodborne bacteria that could be managed using these natural preservatives.
View Article and Find Full Text PDFMicrobiol Spectr
September 2025
Department of Biology, Indiana University, Bloomington, Indiana, USA.
Natural competence of bacteria is an important tool for researchers to rapidly engineer genetic mutations. In , the master regulator for competence is ComK which is typically only expressed during stationary phase, allowing cells to uptake DNA and incorporate it into the genome. Here, we engineered cells to overexpress in exponential phase using inducible promoters, thereby inducing competence without going through stationary phase.
View Article and Find Full Text PDFThe adaptation of versatile multi-host pathogens to various hosts and various niches within hosts is often still poorly understood. The alternative Sigma factor B (SigB) is the master regulator of the general stress response of most gram-positive bacteria, which is a classic case of adaptive plasticity. In , SigB appears co-opted to function as a switch between intracellular and extracellular niches.
View Article and Find Full Text PDFInt J Food Microbiol
November 2025
College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
This study aimed to investigate the antibiofilm activity and mechanism of licochalcone A (Lico A), a natural flavonoid compound, against biofilms of L. monocytogenes, S. aureus, and their dual-species, and evaluate the potential application of Lico A in beef.
View Article and Find Full Text PDFJ Appl Microbiol
July 2025
Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AD, United Kingdom.
Aims: The work aimed at investigating a possible role of sigB in catalase transcription and activity in Listeria monocytogenes. Furthermore, we also aimed to investigate whether sigB upregulation during the exponential phase, due to acid or salt adaptation, could result in hypersensitivity to oxidative stress. Finally, we investigated how this discovery could be used in the wider concept of Hurdle Technology through combination of different stresses.
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