Characterization and physical-chemistry of methoxypoly(ethylene glycol)-g-chitosan.

Int J Biol Macromol

Sao Carlos Institute of Chemistry, University of Sao Paulo, Avenida Trabalhador sao-carlense, 400, CEP 13566-590 Sao Carlos, SP, Brazil. Electronic address:

Published: March 2019


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Methoxypoly(ethyleneglycol)-graft-chitosan (PEG-g-Ch) was prepared by grafting polyethyleneglycol into chitosans (Ch) exhibiting different average degree of deacetylation (60% < DD¯ < 95%). H NMR showed that PEG-g-Ch derivatives presented high average degree of N-substitution (DS¯ ≈ 40%) and such derivatives exhibited full water solubility at 1.0 < pH < 11.0. The mPEG-g-Ch derivatives displayed much lower intrinsic viscosity (20 mL g < [η] < 110 mL g) as compared to the parent chitosans (440 mL g < [η] < 1650 mL g) due to extensive exposition of PEG chains to the aqueous medium and compact coiling of the chitosan backbone. The presence of numerous PEG chains grafted into chitosan also determined the crystalline arrangement and the thermal stability of PEG-g-Ch derivatives. The rheological study showed that the concentrated aqueous solutions of PEG-g-Ch derivatives displayed pseudoplastic behavior regardless of the parent chitosans´ characteristics and no dependence of dynamic viscosity on the temperature. However, PChD2 (DD¯ ≈ 76%; [η] ≈ 1201 mL g) showed a distinct rheological behavior as it formed a physically cross-linked hydrogel that exhibited a thermo-induced sol-gel transition at ≈38 °C.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijbiomac.2018.11.246DOI Listing

Publication Analysis

Top Keywords

characterization physical-chemistry
4
physical-chemistry methoxypolyethylene
4
methoxypolyethylene glycol-g-chitosan
4
glycol-g-chitosan methoxypolyethyleneglycol-graft-chitosan
4
methoxypolyethyleneglycol-graft-chitosan peg-g-ch
4
peg-g-ch prepared
4
prepared grafting
4
grafting polyethyleneglycol
4
polyethyleneglycol chitosans
4
chitosans exhibiting
4

Similar Publications

Capturing G protein-coupled receptors into native lipid-bilayer nanodiscs using new diisobutylene/maleic acid (DIBMA) copolymers.

Methods

September 2025

Heinrich Heine University Düsseldorf, Faculty of Mathematics and Natural Sciences, Institute of Physical Biology, Universitätsstr. 1, 40225 Düsseldorf, Germany; Institute of Biological Information Processing (IBI-7: Structural Biochemistry), Forschungszentrum Jülich, Jülich, Germany; Jülich Ce

Many membrane proteins, including G protein-coupled receptors (GPCRs), are susceptible to denaturation when extracted from their native membrane by detergents. Therefore, alternative methods have been developed, including amphiphilic copolymers that enable the direct extraction of functional membrane proteins along with their surrounding lipids. Among these amphiphilic copolymers, styrene/maleic acid (SMA) and diisobutylene/maleic acid (DIBMA) polymers have been extensively studied.

View Article and Find Full Text PDF

YAP/TAZ are transcriptional co-activators that pair with transcription factor TEA/ATTS domains (TEADs) for modulating the Hippo pathway. Previous works propose the potential role of YAP/TAZ phase separation for transcriptional activation, yet the biomolecular basis of endogenous YAP/TAZ-TEAD condensates remains unclear. Here, we dissect their endogenous morphology, revealing that YAP/TAZ are client proteins recruited to TEAD condensates in various human cell lines.

View Article and Find Full Text PDF

Photophysical studies on the interaction of small molecules with various forms of nucleic acids are attracting attention nowadays in order to delineate the molecular level mechanism of various biological processes occurring in vivo. Herein, we employed vivid steady-state and time-resolved spectroscopic techniques to elucidate the detailed characterization of the binding interaction of a biologically active cationic dye thioflavin T (ThT) with double and triple helical forms of RNA - A.U duplex and U.

View Article and Find Full Text PDF

Diabetes mellitus is a common and serious metabolic disease globally, characterized by increased blood glucose levels. The major pathogenesis is the functional impairment of insulin-producing beta cells in the pancreas and the lack of insulin secretion. Although both type 1 and type 2 diabetes develop through distinct pathological mechanisms, they lead to the destruction and/or dysfunction of beta cells, resulting in inadequate beta cell mass to maintain normal blood glucose levels.

View Article and Find Full Text PDF

Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications.

Plant Foods Hum Nutr

September 2025

Instituto de Ciencia y Tecnología de los Alimentos de Entre Ríos, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Entre Ríos (ICTAER CONICET-UNER), .

The pods of Neltuma species have been traditionally used as nutrient-rich sources of food ingredients. However, Neltuma affinis, a native species of South America, remains understudied. This work aimed to produce and characterize powders from different pod fractions (specifically, the endocarp-seeds (ESF) and epicarp-mesocarp (EMF) fractions) by dry grinding, evaluating their physicochemical, nutritional, functional, and cytotoxic properties.

View Article and Find Full Text PDF