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The soil decomposer community is a primary driver of carbon cycling in forest ecosystems. Understanding the processes that structure this community is critical to our understanding of the global carbon cycle. In North American forests, soil fungal communities are regulated by grazing soil invertebrates, which are in turn controlled by the predatory red-backed salamander (Plethodon cinereus). The presence of these soil invertebrate taxa is known to exert direct top-down control via selective grazing on saprotrophic fungi, with direct consequences for biogeochemical cycling in soil. We investigated whether the removal of P. cinereus would relieve top-down control on decomposer fungal communities in a tri-trophic mesocosm study. Fungal communities were characterized using metabarcoding and high-throughput DNA sequencing. The β-diversity of fungal communities differed between salamander presence and absence treatments with a strong effect on saprotrophic fungal communities. We concluded that P. cinereus, a mesopredator in the detritivore food chain, exerts a prominent control on the composition and functional diversity of fungal communities in soil through a multi-trophic top-down process. Given their capacity to govern the compositions of soil invertebrates, the activity of these amphibians may be important for regulating ecosystem function and nutrient cycling in temperate forest systems.
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http://dx.doi.org/10.1093/femsec/fiy168 | DOI Listing |
Mol Ecol
September 2025
State Key Laboratory of Soil and Water Conservation and Desertification Control, College of Soil and Water Conservation Science and Engineering, Northwest A&F University, Shaanxi, People's Republic of China.
Increasing evidence indicates that the loss of soil microbial α-diversity triggered by environmental stress negatively impacts microbial functions; however, the effects of microbial α-diversity on community functions under environmental stress are poorly understood. Here, we investigated the changes in bacterial and fungal α- diversity along gradients of five natural stressors (temperature, precipitation, plant diversity, soil organic C and pH) across 45 grasslands in China and evaluated their connection with microbial functional traits. By quantifying the five environmental stresses into an integrated stress index, we found that the bacterial and fungal α-diversity declined under high environmental stress across three soil layers (0-20 cm, 20-40 cm and 40-60 cm).
View Article and Find Full Text PDFGlob Chang Biol
September 2025
Institute for Biodiversity and Ecosystem Dynamics (IBED), University of Amsterdam, Amsterdam, the Netherlands.
Droughts are increasing with climate change, affecting the functioning of terrestrial ecosystems and limiting their capacity to mitigate rising atmospheric CO levels. However, there is still large uncertainty on the long-term impacts of drought on ecosystem carbon (C) cycling, and how this determines the effect of subsequent droughts. Here, we aimed to quantify how drought legacy affects the response of a heathland ecosystem to a subsequent drought for two life stages of Calluna vulgaris resulting from different mowing regimes.
View Article and Find Full Text PDFFront Microbiol
August 2025
College of Plant Protection, Southwest University, Chongqing, China.
Root-knot nematodes (RKNs), particularly , are one of the most destructive plant-parasitic nematodes (PPNs) affecting crop production worldwide. Previous earlier study revealed that calcinated oyster shell powder (OSP) possessed excellent suppression of tobacco RKN disease. However, the suppression mechanism of OSP against RKNs still remains unrevealed.
View Article and Find Full Text PDFTop Cogn Sci
September 2025
Department of Philosophy, Tilburg University.
It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like "mind," "cognitive," "sentient," and "conscious" should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for cognitive science. Attention to fungal life can, for example, inspire new, potentially fruitful directions of research in cognitive science.
View Article and Find Full Text PDFFood Res Int
November 2025
Medical University of Lodz, Faculty of Pharmacy, Department of Toxicology, 1 Muszyńskiego Street, 90-151 Łódź, Poland. Electronic address:
The beneficial effects of dietary selenium in countering mercury toxicity are increasingly being explored. This information would be particularly useful in Se-deficient regions, such as parts of the Yunnan, where wild fungi are a popular and sustainable food source. Selenium and mercury were analysed in multiple specimens of unprocessed and stir-fried fruiting bodies of bolete fungi.
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