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Bangladesh has experienced steady socio-economic development. However, improvements in child growth have not kept pace. It is important to document complementary feeding (CF) practices-a key determinant of children's growth-and their trends over time. The study aims to examine trends in CF practices in children aged 6-23 months using data from Bangladesh Demographic and Health Surveys conducted in 2004, 2007, 2011, and 2014. Multilevel logistic regression models were applied to identify independent predictors of four CF practice indicators among children 6-23 months, namely, timely introduction of complementary foods, minimum meal frequency, minimum dietary diversity, and minimum acceptable diet. Introduction of complementary foods was achieved among 64-71% of children between 2004 and 2014. The proportion meeting minimum meal frequency increased from 2004 to 2007 (71-81%) and declined and held steady at 65% from 2011 to 2014. The proportion meeting minimum dietary diversity in 2011 and 2014 was low (25% and 28%), and so was minimum acceptable diet (19% and 20%). From 2007 to 2014, child dietary diversity decreased and the most decline was in the consumption of legumes and nuts (29% to 8%), vitamin A-rich fruits and vegetables (54% to 41%), and other fruits and vegetables (47% to 20%). Young child age (6-11 months), poor parental education, household poverty, and residence in the Chittagong and Sylhet independently predicted poorer feeding practices. Dietary diversity and overall diet in Bangladeshi children are strikingly poor. Stagnation or worsening of feeding practices in the past decade are concerning and call for decisive policy and programme action to address inappropriate child feeding practices.
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http://dx.doi.org/10.1111/mcn.12624 | DOI Listing |
PLoS One
September 2025
Department of Medicine, Al-Quds University, Jerusalem, Palestine.
Background: Undernutrition remains a persistent public health concern among young children in Palestine, shaped by a range of socioeconomic and dietary factors. This study applies a Structural Equation Modeling (SEM) approach to explore both direct and indirect determinants of child growth among children aged 6-59 months in the West Bank.
Methods: Data were drawn from a 2022 cross-sectional survey involving 300 children selected from 1,400 households.
Phys Occup Ther Pediatr
September 2025
School of Rehabilitation Therapy, Department of Pediatrics, Queen's University, Kingston, ON, Canada.
Aim: To explore oral feeding management practices, specifically initiation and advancement of oral feeds, across level II and III neonatal intensive care units (NICUs) in Canada.
Methods: A national online survey was conducted across 65 NICUs (34 level II, 31 level III), which included questions on hospital demographics and clinical approaches for initiating, advancing, and managing oral feeds. A descriptive analysis was performed on the responses.
iScience
September 2025
Department of Land, Environment, Agriculture and Forestry, University of Padova, Padua, Italy.
Addressing the challenge of feeding a growing global population while mitigating the damages of weather extremes and adapting to climate change requires coordinated efforts across science, policy, and agriculture. Drawing inspiration from recent European Union agricultural and environmental policy reforms, we examine the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies. We propose a generalized framework to bridge communication gaps among scientists, policymakers, and farmers.
View Article and Find Full Text PDFWomens Health Rep (New Rochelle)
August 2025
College of Nursing, Thomas Jefferson University, Phila, Pennsylvania, USA.
Objective: To describe breastfeeding behaviors and determinants in the 1-month postdelivery period among women in treatment for opioid use disorder.
Study Design: Participants completed one questionnaire during pregnancy and one questionnaire at 1 month postpartum. Those who reported on the postpartum questionnaire that they had initiated breastfeeding were included in this analysis ( = 31).
Front Public Health
September 2025
Department of Public Health, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland.
Introduction: Nutritional knowledge is a recognized determinant of dietary behaviors, though its impact may vary with sociodemographic and lifestyle factors. To capture such interactions and population variability, advanced methods like moderation and latent class analyses are needed. This study aimed to examine the relationship between nutritional knowledge and diet quality among Polish adults, accounting for socioeconomic determinants, and to identify subgroups at risk of poorer dietary patterns.
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