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Olive flounder (Paralichthys olivaceus) is one of the most economically important aquaculture fish. However, its production is often affected by various diseases, especially viral hemorrhagic septicemia virus (VHSV) that cause serious economic losses. In this study, we sequenced the whole transcriptome of the P. olivaceus using Illumina RNA-sEq. De novo assembly of control and virus-infected cDNA libraries of head kidney at 13 and 20 °C was accomplished with 2,007,532,438 raw reads, resulting in 244,578 unigenes with an average length of 533 bp and found 65,535 candidate coding unigenes with homology to other species by BLAST analysis. DEG analysis among control and virus-infected head kidney samples of 13 and 20 °C revealed that 1290 up-regulated and 162 down-regulated genes (p ≤ 0.01), linked to metabolism, virulence factors, adhesion and immune-response. We constructed an expressed gene catalog for the P. olivaceus to serve as a resource for marine environmental genomic and immuno-genetic/genomic studies focused on uncovering the molecular mechanisms underlying the responses of P. olivaceus to VHSV under different temperature.
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http://dx.doi.org/10.1007/s13258-017-0638-0 | DOI Listing |
Fish Shellfish Immunol
August 2025
Laboratorio de Genética y Genómica Aplicada, Escuela de Ciencias Del Mar, Pontificia Universidad Católica de Valparaíso, Avenida Universidad 330, Valparaíso, Chile. Electronic address:
Bacterial outbreaks pose major challenges to global fish aquaculture, causing high mortality, economic losses, and threatening environmental balance and social stability through antibiotic overuse, ecological disruption, and reduced food security. One prominent approach to combat these diseases and reduce mortality involves vaccine development. In this context, cell lines and primary cultures provide a straightforward and economical model to evaluate vaccine efficacy.
View Article and Find Full Text PDFMicroorganisms
July 2025
Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Republic of Korea.
This study aimed to investigate the prevalence, antimicrobial resistance (AMR), and virulence characteristics of () isolated from olive flounder () and rockfish () sashimi samples sold in South Korea from 2021 to 2022. A total of 500 fish samples were analyzed, from which 17 isolates were obtained. Antibiotic susceptibility testing using the minimum inhibitory concentration method revealed that 58.
View Article and Find Full Text PDFJ Fish Dis
July 2025
Department of Aqualife Medicine, Chonnam National University, Yeosu, Republic of Korea.
Miamiensis avidus (Ciliophora: Scuticociliatida, syn. Philasterides dicentrarchi) is a significant pathogen causing scuticociliatosis in olive flounder (Paralichthys olivaceus) in Korea and Japan. In this study, the BB19 strain, isolated from olive flounder, was identified as M.
View Article and Find Full Text PDFJ Fish Dis
July 2025
Department of Aquatic Life Medicine, Pukyong National University, Busan, South Korea.
Miamiensis avidus is an opportunistic parasite responsible for significant mortalities in marine aquaculture. Given the rising economic losses associated with scuticociliatosis in olive flounder (Paralichthys olivaceus) cultured in Korea, alternative species such as starry flounder (Platichthys stellatus), which demonstrates resistance to certain pathogens affecting olive flounder, are being considered for aquaculture. However, the underlying biological mechanisms influencing host susceptibility to M.
View Article and Find Full Text PDFJ Fish Dis
June 2025
Department of Aqualife Medicine, Chonnam National University, Republic of Korea.
Viral haemorrhagic septicaemia virus (VHSV) causes a high mortality rate in cultured olive flounder, and effective treatment for VHSV infection is urgently required. Turmeric (Curcuma longa ) and liquorice (Glycyrrhiza uralensis) are well-known medicinal plants with a variety of biological activities. Turmeric and liquorice extract combination (TLex), containing 12 g glycyrrhizin and 0.
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