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NAC proteins are a family of transcription factors which have a variety of important regulatory roles in plants. They present a very well conserved group of NAC subdomains in the N-terminal region and a highly variable domain at the C-terminus. Currently, knowledge concerning NAC family in the strawberry plant remains very limited. In this work, we analyzed the NAC family of Fragaria vesca, and a total of 112 NAC proteins were identified after we curated the annotations from the version 4.0.a1 genome. They were placed into the ligation groups (pseudo-chromosomes) and described its physicochemical and genetic features. A microarray transcriptomic analysis showed six of them expressed during the development and ripening of the Fragaria x ananassa fruit. Their expression patterns were studied in fruit (receptacle and achenes) in different stages of development and in vegetative tissues. Also, the expression level under different hormonal treatments (auxins, ABA) and drought stress was investigated. In addition, they were clustered with other NAC transcription factor with known function related to growth and development, senescence, fruit ripening, stress response, and secondary cell wall and vascular development. Our results indicate that these six strawberry NAC proteins could play different important regulatory roles in the process of development and ripening of the fruit, providing the basis for further functional studies and the selection for NAC candidates suitable for biotechnological applications.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5933797 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0196953 | PLOS |
Purpose: The purpose of this document is to review current methods for cervical ripening and to summarize the effectiveness of these approaches based on appropriately conducted outcomes-based research. This document focuses on cervical ripening in individuals with term, singleton, vertex pregnancies with membranes intact, because this is the population in whom most studies were conducted. For more information on recommended timing of delivery based on maternal, fetal, and obstetric conditions and on labor management, refer to: American College of Obstetricians and Gynecologists (ACOG) Committee Opinion No.
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Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil; Instituto Mauá de Tecnologia, São Caetano do Sul, SP, Brazil. Electronic address:
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Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States.
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View Article and Find Full Text PDFInt J Biol Macromol
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Faculty of Materials Science and Technology, University of Science, Ho Chi Minh City, Viet Nam; Vietnam National University, Ho Chi Minh City, Viet Nam. Electronic address:
In this work, cerium oxide nanoparticles prepared through the solvothermal route (sCeO NPs) are integrated into chitosan (CH) matrices to serve as an efficient coating for banana preservation. The morphological, structural, mechanical, and water-barrier properties of nanocomposite films integrated with various sCeO concentrations were investigated to determine the optimal sCeO NPs concentration within the film matrix. Furthermore, the sensory evaluation and physicochemical properties of the coated and uncoated bananas, including visual attributes, peel browning, CO production, firmness, weight loss, ripening rate (based on total soluble solids and titratable acidity), and pH, are considered during storage.
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