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Ferti-fortification of wheat with zinc, an essential micronutrient is one of the strategies for combating 'hidden hunger' in a large proportion of people all over the world. During fertilization, application of large quantities of micronutrients often results in nutrient wastage and subsequent environmental pollution. Here, we report zinc complexed chitosan nanoparticles (Zn-CNP) for ferti-fortification of durum wheat in field-scale experiments. The efficacy of Zn-CNP was assessed vis-à-vis conventionally applied ZnSO (0.2%; 400 mgL zinc) in two durum wheat genotypes (MACS 3125, an indigenous high yielding genotype and UC 1114, a genotype containing the Gpc-B1gene). The observed grain zinc enrichment using Zn-CNP nanocarrier (~36%) and conventional ZnSO (~50%) were comparable, despite 10 folds less zinc (40 mgL) used in the former. Nanofertilizer application increased grain zinc content without affecting grain yield, protein content, spikelets per spike, thousand kernel weight, etc. Grain zinc enrichment observed in the four-year field trials on plots with varying soil zinc content was consistent, proving the utility of Zn-CNP as a novel nanofertilizer which enhanced fertilizer use efficiency. Our work describes a new paradigm in micronutrient fortification, viz. 'use nanofertilizers at the right place, right time and in right doses'.
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http://dx.doi.org/10.1038/s41598-018-25247-5 | DOI Listing |
Plant Dis
September 2025
Anhui Academy of Agricultural Sciences, Institute of Plant Protection and Agro-Products Safety, Nongkenan 40, Luyang District, Hefei, Anhui province,China, Hefei, Anhui Province, China, 230031;
Since its emergence in 2020, a novel bacterial leaf blight caused by Pantoea ananatis has posed a serious threat to rice production in Anhui Province, China. Through verification via Koch's postulates and three years of field monitoring, P. ananatis strain HQ01 was identified as the dominant pathogen, exhibiting high virulence even at low inoculum concentrations (10² CFU/mL).
View Article and Find Full Text PDFFood Nutr Res
August 2025
Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway.
Background: Sub-Saharan Africa is facing a dietary transition with both undernutrition and rising rates of non-communicable diseases. Adopting the reference diet proposed by the EAT-Lancet Commission can reduce both the environmental burden and improve health outcomes. However, whether this diet provides micronutrient adequacy in older adults in low-income settings has not been investigated.
View Article and Find Full Text PDFBiology (Basel)
August 2025
College of Agriculture, Anhui Science and Technology University, Chuzhou 233100, China.
Zinc (Zn) deficiency poses a major global health challenge, and wheat grains generally contain low Zn concentrations. In this study, the wheat cultivar 'Zhongmai 175' was identified as zinc-efficient. Hydroponic experiments demonstrated that Zn deficiency induced the secretion of oxalic acid and malic acid in root exudates and significantly increased total root length in 'Zhongmai 175'.
View Article and Find Full Text PDFPlant Cell Environ
September 2025
Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim, Stuttgart, Germany.
Improving the nutritional quality of crops is crucial for human health, livestock, and agricultural productivity, especially on nutrient-limited soils. To address this, we investigated the variation and the genetic basis of mineral content, including, among others, calcium, iron, phosphorus, and zinc, in a diverse panel of maize (Zea mays L.) grown across environments.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
Graduate School of Green-Bio Science and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Republic of Korea.
Nicotianamine synthases regulate the biosynthesis of two mineral chelators key for rice grain biofortification, nicotianamine (NA) and 2'-deoxymugineic acid (DMA). We produced transgenic rice expressing under the promoter () and mutated in these () and the wild-type () to enhance essential mineral accumulation in grains while lowering phytic acid (PA) levels. NA and DMA contents were higher in the brown grains of , , and plants.
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