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Warming and acidification are expected impacts of climate change to the marine environment. Besides, organisms that live in coastal areas, such as bivalves, can also be exposed to anthropogenic pollutants like pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs). In this study, the effects of warming and acidification on the bioconcentration, metabolization and depuration of five PhACs (sotalol, sulfamethoxazole, venlafaxine, carbamazepine and citalopram) and two EDCs (methylparaben and triclosan) were investigated in the mussel species (Mytilus galloprovincialis), under controlled conditions. Mussels were exposed to warming and acidification, as well as to the mixture of contaminants up to 15.7 μg L during 20 days; followed by 20 days of depuration. All contaminants bioconcentrated in mussels with levels ranging from 1.8 μg kg dry weight (dw) for methylparaben to 12889.4 μg kg dw for citalopram. Warming increased the bioconcentration factor (BCF) of sulfamethoxazole and sotalol, whereas acidification increased the BCF of sulfamethoxazole, sotalol and methylparaben. In contrast, acidification decreased triclosan levels, while both stressors decreased venlafaxine and citalopram BCFs. Warming and acidification facilitated the elimination of some of the tested compounds (i.e. sotalol from 50% in control to 60% and 68% of elimination in acidification and warming respectively). However, acidification decreased mussels' capacity to metabolize contaminants (i.e. venlafaxine). This work provides a first insight in the understanding of aquatic organisms' response to emerging contaminants pollution under warming and acidification scenarios.
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http://dx.doi.org/10.1016/j.envpol.2018.02.018 | DOI Listing |
Phys Chem Chem Phys
September 2025
Department of Chemistry, Indian Institute of Technology Madras, Chennai, 600036, India.
2-Chlorobutane (2CB) and 2-aminobutane (2AB) are chiral compounds, which play a crucial role in biological complexity. These compounds can be released into the air through natural and man-made processes. Their emission into the atmosphere may influence the air quality and climate significantly.
View Article and Find Full Text PDFMar Environ Res
October 2025
ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, 4811, Australia; College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia.
Marine ecosystems are facing escalating chronic and acute environmental stressors, yet our understanding of how multiple stressors influence individuals is limited. Here, we investigated how projected ocean warming (+1.5 °C) during grandparental (F) and parental (F) generations of the spiny chromis damselfish (Acanthochromis polyacanthus), influences the sensitivity of F juveniles to ocean warming (present-day vs +1.
View Article and Find Full Text PDFSci Total Environ
August 2025
Marine Ecology Laboratory, Department of Life Sciences, Presidency University, 86/1, College Street, Kolkata 700073, India. Electronic address:
The incessant release of anthropogenic CO in the atmosphere has accentuated ocean warming (OW) and elevated the partial pressure of dissolved CO₂, culminating in a foreseeable decline in oceanic pH. Thus, the present study endeavors to elucidate the concomitant impacts of OW and ocean acidification (OA) on the eco-physiological responses of Etroplus suratensis over a 30-day mesocosm experiment. Physiological parametres, encompassing ingestion, absorption, respiration, and excretion rates, were measured to gauge the scope for growth (SfG).
View Article and Find Full Text PDFSci Rep
August 2025
Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, Japan.
Driven by increasing anthropogenic CO, the impact of ongoing climate change on the marine plankton ecosystem ultimately extends to higher trophic levels and the biogeochemical cycling of carbon and nutrients. However, the impacts of multiple environmental changes on trophic interactions between predator and prey have still not been fully explored. Here we conducted incubation experiments to determine the temperature and CO sensitivities of marine phytoplankton growth and microzooplankton grazing in the western Arctic Ocean, where rapid climate change is taking place.
View Article and Find Full Text PDFMar Pollut Bull
August 2025
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture and Rural Affairs, Dalian Ocean University, Dalian, Liaoning 116023, PR China. Electronic address:
Sea urchin gonads are popular raw, ready-to-eat seafood known for their fresh, sweet taste and high nutritional value. To investigate the impacts of ocean acidification and warming (OAW) on the sensory qualities of sea urchin gonads, farmed Strongylocentrotus intermedius were incubated separately and jointly in acidic (ΔpH = -0.5 units) and thermal (ΔT = +3.
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