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BackgroundHuman studies investigating the link between postnatal polyunsaturated fatty acids and preterm brain growth are limited, despite emerging evidence of potential effects on outcomes.MethodsSixty preterm neonates <32 weeks gestational age with magnetic resonance imaging (MRI) scanning at near-birth and near-term age were assessed for brain tissue volumes, including cortical gray matter, white matter, deep gray matter, cerebellum, brainstem, and ventricular cerebrospinal fluid. Red blood cell fatty acid content was evaluated within 1 week of each MRI scan. Neurodevelopmental outcome at 30-36 months corrected age was assessed.ResultsAdjusting for potential confounders, higher near-birth docosahexaenoic acid levels are associated with larger cortical gray matter, deep gray matter, and brainstem volumes and higher near-term levels with larger deep gray matter, cerebellar, and brainstem volumes at near-term age; lower near-birth linoleic acid levels are correlated with larger white matter volume at near-term age. By 30-36 months corrected age, larger cortical and deep gray matter, cerebellar, and brainstem volumes by term age are associated with improved language scores and larger cerebellar and brainstem volumes with improved motor scores.ConclusionSpecific polyunsaturated fatty acid levels have differential and time-dependent associations with brain region growth. Larger brain volumes are associated with improved outcomes at preschool age.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5922459 | PMC |
http://dx.doi.org/10.1038/pr.2017.230 | DOI Listing |
Front Vet Sci
August 2025
College of Animal Science and Technology, Henan University of Animal Husbandry and Economy, Zhengzhou, China.
Within-litter variations in birth weight (BW) influence piglet postnatal growth and survival rate. The present study investigated the effects of the valine metabolite 3-hydroxyisobutyric acid (3-HIB) on the birth weight of piglets by supplementing the sow diet with 3-HIB during late pregnancy. Forty sows were assigned randomly to the control (Con) group and 3-HIB supplementation groups (15 mg/kg body weight), with 20 sows per group.
View Article and Find Full Text PDFProstaglandins Leukot Essent Fatty Acids
October 2025
Danone Research & Innovation, 3584 CT Utrecht, The Netherlands.
Gestational diabetes mellitus (GDM) may increase the risk of suboptimal neurocognitive development in infants. Maternal supply of omega-3 and -6 long chain polyunsaturated fatty acids (LCPUFAs), including eicosapentaeonic acid, docosahexaenoic acid and arachidonic acid, are critical for offspring brain development. To study the effects of GDM on offspring brain fatty acid composition, C57BL/6J mice were exposed to short-term high-fat diet feeding and low-dose streptozotocin treatments before pregnancy.
View Article and Find Full Text PDFPediatr Allergy Immunol
August 2025
Department of Biomedical and Clinical Sciences, Division of Inflammation and Infection, Linköping University, Linköping, Sweden.
Background: Human milk oligosaccharides (HMOs) are complex carbohydrates that act as prebiotics, supporting infants' gut microbial colonization and immune development. HMO levels are influenced by several maternal factors, including genetics, diet, and health status. In this study, we aim to investigate the effects of ω-3 PUFA (polyunsaturated fatty acids) and Limosilactobacillus (L.
View Article and Find Full Text PDFBrain Res
July 2025
Experimental Nutrition Laboratory - LANEX, Department of Nutrition, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba (UFPB), João Pessoa, Paraíba, Brazil; Post Graduate Program in Food Science and Tec
Background: The early-life nutritional environment plays crucial role in shaping offspring development. While most studies have assessed maternal or paternal high-fat diet (HFD) exposure independently, the combined impact of both remains poorly understood across developmental, metabolic, and behavioural parameters. This study evaluated the effects of maternal and paternal HFD consumption on offspring metabolism, neurodevelopment, and anxiety-like behaviour.
View Article and Find Full Text PDFFront Nutr
June 2025
Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S. A., Lausanne, Vaud, Switzerland.
This review focuses on the effects of polyunsaturated fatty acids (FA) supplementation on neurodevelopmental outcomes in the first year of life in low- and middle-income countries (LMIC). Lipids are an essential part of early life diet; they provide crucial FAs for brain development and healthy growth. The high cost of relevant food sources providing specific FAs restricts their use and consumption in LMIC where more than 3 billion people cannot afford a healthy diet.
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