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A microwave-induced plasma optical emission spectrometer with N-based plasma was combined with a multimode sample introduction system (MSIS) for hydride generation (HG) and multielemental determination of As, Bi, Ge, Sb, and Sn in samples of forage, bovine liver, powdered milk, agricultural gypsum, rice, and mineral fertilizer, using a single condition of prereduction and reduction. The accuracy of the developed analytical method was evaluated using certified reference materials of water and mineral fertilizer, and recoveries ranged from 95 to 106%. Addition and recovery experiments were carried out, and the recoveries varied from 85 to 117% for all samples evaluated. The limits of detection for As, Bi, Ge, Sb, and Sn were 0.46, 0.09, 0.19, 0.46, and 5.2 μg/L, respectively, for liquid samples, and 0.18, 0.04, 0.08, 0.19, and 2.1 mg/kg, respectively, for solid samples. The method proposed offers a simple, fast, multielemental, and robust alternative for successful determination of all five analytes in agricultural samples with low operational cost without compromising analytical performance.
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http://dx.doi.org/10.1021/acs.jafc.7b01448 | DOI Listing |
Food Chem
August 2025
Faculty of Health Sciences, Klaipeda University, H. Manto Str. 84, 92294, Klaipeda, Lithuania; Prof. Jan Czochralski Kuyavian-Pomeranian Research and Technological Centre, Krasinskiego str. 4, 87-100 Torun, Poland. Electronic address:
Food is one of the main sources of delivering nutrients to organisms. The biological and physicochemical properties of elements are strongly dependent on their speciation forms. From this point of view, determining the speciation forms provides insight into the properties of the elements and allows discussions on general effects such as safety, health-promoting and nutritional properties of food.
View Article and Find Full Text PDFBiol Trace Elem Res
September 2025
University of Zagreb, Faculty of Forestry and Wood Technology, Svetošimunska Cesta 23, 10002, Zagreb, Croatia.
Wild blueberry fruit is well known for its various benefits for human health. Inter alia, blueberries are rich in various macro- and micro-elements. In this work is a multi-elemental analysis of wild blueberry fruit samples that originate from Gorski Kotar region in the Republic of Croatia.
View Article and Find Full Text PDFAppl Radiat Isot
November 2025
Department of Nuclear Engineering, School of Nuclear and Allied Sciences, College of Basic and Applied Sciences, University of Ghana, P.O. Box AE1, Atomic Energy, Kwabenya-Accra, Ghana.
We present an improved neutron activation analysis (NAA) protocol tailored for low-power (34 kW) Ghana Research Reactor-1 (GHARR-1), a miniature neutron source reactor (MNSR). This protocol is designed for routine multi-elemental analysis of sediment/soil samples. It requires 150 mg of analyte per irradiation section, and strategically adjusts irradiation and counting schemes based on radionuclide half-lives.
View Article and Find Full Text PDFPLoS One
August 2025
Biogéosciences, UMR 6282, CNRS, Université Bourgogne Europe, Dijon, France.
In palaeontology, the observation of morphological characters is at the heart of species determination. Nonetheless, since most fossils have undergone considerable morphological loss, distortion, and/or flattening throughout their taphonomic history, the use of visual techniques often remains limited. Complementary approaches such as geochemical analyses or molecular palaeontology are increasingly developed.
View Article and Find Full Text PDFFoods
July 2025
National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat Street, 400293 Cluj-Napoca, Romania.
Nowadays, food traceability represents an important issue in the current context of trade agreements, which influence global food prices. Many consumers prefer to pay a higher price for a traditional cultivation regime of a certain food product that comes from a certain region, appreciating the taste of the respective foodstuff. The potato is now the world's fourth most important food crop in terms of human consumption, after wheat, maize, and rice.
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