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Six medicinal plants (Roth) G. Don, L., L., L., L., and L. were used. The aim of the study was to compare their extracts obtained by Soxhlet (hexane) extraction, maceration with ethanol (EtOH), and supercritical CO₂ extraction (SC-CO₂) targeted on coumarin content (by high performance liquid chromatography with ultraviolet detection, HPLC-UV), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging capacity, and total phenols (TPs) content (by Folin-Ciocalteu assay). The highest extraction yields were obtained by EtOH, followed by hexane and SC-CO₂. The highest coumarin content (316.37 mg/100 g) was found in EtOH extracts, but its SC-CO₂ extraction yield was very low for further investigation. Coumarin was also found in SC-CO₂ extracts of , , , and . EtOH extracts of all plants exhibited the highest DPPH scavenging capacity. SC-CO₂ extracts exhibited antiradical capacity similar to hexane extracts, while SC-CO₂ extracts were the most potent (95.7%). EtOH extracts contained the most TPs (up to 132.1 mg gallic acid equivalents (GAE)/g from ) in comparison to hexane or SC-CO₂ extracts. TPs content was highly correlated to the DPPH scavenging capacity of the extracts. The results indicate that for comprehensive screening of different medicinal plants, various extraction techniques should be used in order to get a better insight into their components content or antiradical capacity.
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http://dx.doi.org/10.3390/molecules22030348 | DOI Listing |
Drug Des Devel Ther
September 2025
Mardin Artuklu University, Kızıltepe Faculty of Agricultural Sciences and Technologies, Department of Field Crops, Mardin, Artuklu, 47200, Türkiye.
Objective: This study was conducted to determine and compare the antioxidant, cytotoxic, and antimicrobial effects of spindle leaves of L. () (oleaster) leaves.
Methods: Total phenolic content was measured using the Folin-Ciocalteu method, phenolic compound analysis by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) and antimicrobial effect by the minimum inhibition concentration (MIC) method.
Food Res Int
November 2025
Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Estadual de Londrina, Celso Garcia Cid, PR-445, Km 380 - University Campus, Londrina, PR 86057-970, Brazil. Electronic address:
The objective of the research was to employ extrusion to increase the yield of simulated gastrointestinal digestion of protein corn gluten meal (CG). A single-screw extruder and a full factorial design with two center points were used. The optimal extrusion parameters were 40 % sample moisture, 140 °C and 54 rpm, resulting in a gastrointestinal digestion yield of 37.
View Article and Find Full Text PDFFood Res Int
November 2025
Northeast Agricultural University, College of Food Science, Harbin 150030, PR China. Electronic address:
Sesame protein of different cultivars exhibits varying functional characteristics, making it challenging to achieve standardization in industrial applications. Therefore, we aimed to identify more suitable sesame protein for industrial processing. This study characterized the composition, structure, interfacial properties, and functional traits of sesame protein of nine cultivars.
View Article and Find Full Text PDFToxicon
September 2025
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China. Electronic address:
Excessive use of pesticides frequently contaminates the environment and poses health risks. This study aimed to investigate the potential hepatoprotective effect of curcumin against the toxic effects of emamectin benzoate in rats. Six groups of male Wistar rats were used: control, curcumin (Cur; 200 mg/kg), Emamectin benzoate - low dose (EMB-LD; 5 mg/kg BW), Emamectin benzoate - high dose (EMB-HD; 10 mg/kg BW), Cur plus EMB-LD, and Cur plus EMB-HD, respectively.
View Article and Find Full Text PDFScientifica (Cairo)
August 2025
Department of Pharmacy, Jahangirnagar University, Savar, Dhaka, Bangladesh.
As potent therapeutic agents, the pharmacological potentials of natural substances have been the subject of recent research. Around the world, numerous tribes and ethnic communities have long used Linn. (Family: ) to treat variety of illnesses.
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