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Background: Aflatoxin is a potent carcinogen that can contaminate grain infected with the fungus Aspergillus flavus. However, resistance to aflatoxin accumulation in maize is a complex trait with low heritability. Here, two complementary analyses were performed to better understand the mechanisms involved. The first coupled results of a genome-wide association study (GWAS) that accounted for linkage disequilibrium among single nucleotide polymorphisms (SNPs) with gene-set enrichment for a pathway-based approach. The rationale was that the cumulative effects of genes in a pathway would give insight into genetic differences that distinguish resistant from susceptible lines of maize. The second involved finding non-pathway genes close to the most significant SNP-trait associations with the greatest effect on reducing aflatoxin in multiple environments. Unlike conventional GWAS, the latter analysis emphasized multiple aspects of SNP-trait associations rather than just significance and was performed because of the high genotype x environment variability exhibited by this trait.
Results: The most significant metabolic pathway identified was jasmonic acid (JA) biosynthesis. Specifically, there was at least one allelic variant for each step in the JA biosynthesis pathway that conferred an incremental decrease to the level of aflatoxin observed among the inbred lines in the GWAS panel. Several non-pathway genes were also consistently associated with lowered aflatoxin levels. Those with predicted functions related to defense were: leucine-rich repeat protein kinase, expansin B3, reversion-to-ethylene sensitivity1, adaptor protein complex2, and a multidrug and toxic compound extrusion protein.
Conclusions: Our genetic analysis provided strong evidence for several genes that were associated with aflatoxin resistance. Inbred lines that exhibited lower levels of aflatoxin accumulation tended to share similar haplotypes for genes specifically in the pathway of JA biosynthesis, along with several non-pathway genes with putative defense-related functions. Knowledge gained from these two complementary analyses has improved our understanding of population differences in aflatoxin resistance.
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http://dx.doi.org/10.1186/s12864-015-1874-9 | DOI Listing |
Foods
July 2025
Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121 Perugia, Italy.
The European chickpea market raises concerns about health risks for consumers due to contamination by mycotoxins. Contamination levels can vary depending on the farming system, and rapid and reliable screening tools are desirable. In this study, marketed chickpea seed samples from organic and non-organic farming systems were analyzed for fungal and mycotoxin contamination.
View Article and Find Full Text PDFJ Biochem Mol Toxicol
August 2025
Biochemistry Lab, Department of Zoology, Dr. Harisingh Gour Central University, Sagar, Madhya Pradesh, India.
Sorafenib is a first-line treatment for hepatocellular carcinoma (HCC) that inhibits tumour cell proliferation but faces challenges such as modest response rates, side effects, and drug resistance. Ongoing research seeks better treatments and combinations to improve outcomes, which are hindered by drug resistance, inadequate tumour tissue accumulation, and poor penetration. Phosphodiesterase type 5 (PDE5) inhibitors, typically used for erectile dysfunction and pulmonary hypertension, show anticancer potential by relaxing smooth muscle and enhancing blood flow.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
September 2025
School of Chemistry, Haramaya University, Dire Dawa, Ethiopia.
Groundnut ( L., also known as peanut) is a valuable legume and cash crop in arid and semiarid regions, but aflatoxin contamination limits its quality and export value, requiring effective management throughout the value chain. For two cropping seasons this study evaluated the effect of groundnut genotypes and native species on aflatoxin contamination.
View Article and Find Full Text PDFVirulence
December 2025
State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fujian Key Laboratory of Pathogenic Fungi and Mycotoxins, and School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
and its secondary metabolites, aflatoxins (AFs), especially aflatoxin B1 (AFB1), seriously affect agricultural production, food storage, and human health. Succinyl-CoA synthase ADP-forming subunit β (SCS) is involved in the synthesis of succinate from succinyl-CoA in the tricarboxylic acid cycle. In this study, we demonstrated that SCS led to decreased aflatoxin production.
View Article and Find Full Text PDFFood Res Int
October 2025
College of Food & Health, Zhejiang A&F University, Hangzhou 311300, PR China; National Grain Industry (High-Quality Rice Storage in Temperate and Humid Region) Technology Innovation Center, Zhejiang A&F University, Hangzhou 311300, PR China. Electronic address:
Temperature and humidity critically influence microbial dynamics and mycotoxin accumulation in stored rice, posing risks to grain quality and food safety. This study analyzed 150 rice samples from three major Chinese regions (Liaoning, Chongqing, Zhejiang) to assess microbial community shifts and their implications. Geographical factors exerted stronger effects on microbial diversity than storage duration, with bacterial Chao1 indices varying significantly (Chongqing: 322.
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