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Background: Portulaca oleracea (PO) has been widely used as traditional medicine because of its pharmacological activities. However, the effects of PO on osteoclasts that modulate bone homeostasis are still elusive.
Methods: In this study, we examined the effects of PO ethanol extract (POEE) on receptor activator of nuclear factor-κB ligand (RANKL)-mediated Ca(2+) mobilization, nuclear factor of activated T-cell c1 (NFATc1) amplification, tartrate-resistant acid phosphatase-positive (TRAP+) multinucleated cell (MNC) formation, and cytotoxicity.
Results: Our results demonstrated that POEE suppressed RANKL-induced Ca(2+) oscillations by inhibition of Ca(2+) release from internal Ca(2+) stores, resulting in reduction of NFATc1 amplification. Notably, POEE attenuated RANKL-mediated cytotoxicity and cleavage of polyadenosine 5'-diphosphate-ribose polymerase (PARP), resulted in enhanced formation of TRAP+ MNCs.
Conclusions: These results present in vitro effects of POEE on RANKL-mediated osteoclastogenesis and suggest the possible use of PO in treating bone disorders, such as osteopetrosis.
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http://dx.doi.org/10.1186/s12906-015-0770-9 | DOI Listing |
Int J Biol Macromol
August 2025
College of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, China.
An intelligent film was developed using chitosan (C) and high-amylose (A) corn starch matrix (CA matrix), incorporating various concentrations of Portulaca oleracea L. flavonoids (POF) (2, 4, 6, and 8 g/L). Red cabbage anthocyanin (PCA) and curcumin (CR) were used as composite indicators (PC) to monitor beef freshness.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Eco-Circular Agriculture, Guangdong Engineering Research Centre for Modern EcoAgriculture, College of Natural Resources and Environment, South China Agricultural Unive
Background: Drought is currently one of the biggest challenges facing global agricultural production. Purslane ( L.) has attracted widespread attention due to its exceptional drought resistance.
View Article and Find Full Text PDFBiol Trace Elem Res
August 2025
Biochemistry and Molecular Biology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt.
Cadmium chloride (Cd) is a hazardous heavy metal known to impair antioxidant defenses and disrupt ion regulation in aquatic organisms. This study investigated the protective role of purslane (Portulaca oleracea, PUR), a medicinal plant rich in antioxidant bioactives, against Cd-induced oxidative stress and ion transporter dysfunction in Nile tilapia (Oreochromis niloticus). One hundred and eighty fish were divided into four groups (3 replicates per group, 15 fish/replicate): control, PUR (1% dietary inclusion), CdCl₂ (50 µg/L), and CdCl₂ + PUR, and exposed for 60 days.
View Article and Find Full Text PDFJ Genet Eng Biotechnol
September 2025
Pharmaceutical Chemistry Division, Department of Pharmaceutical Sciences, School of Applied Sciences and Technology, University of Kashmir, Hazratbal, Srinagar 190006 Kashmir, India. Electronic address:
Background: Portulaca oleracea (PO), an annual succulent herb with global distribution, has been used medicinally since ancient times, earning the title "global panacea."
Aim: This study aimed to perform phytochemical screening, antioxidant and antimicrobial analysis of PO seeds, including GCMS analysis of methanolic extract and molecular docking for antimicrobial mechanisms.
Materials And Methods: PO seeds underwent phytochemical screening and methanolic extract analysis via DPPH, NO radical scavenging, and reducing power assays.
Braz J Biol
August 2025
Swedish University of Agricultural Sciences - SLU, Department of Molecular Sciences, Uppsala, Sweden.
This study evaluates the antioxidant properties and nutritional composition of purslane (Portulaca oleracea) grown in the arid region of Kyzylorda, Republic of Kazakhstan. The antioxidant capacity of purslane was assessed using the Ferric Reducing Antioxidant Power (FRAP) assay, yielding values of 43.5 ± 1.
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