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Growth hormone auxin regulates various cellular processes by altering the expression of diverse genes in plants. Among various auxin-responsive genes, GH3 genes maintain endogenous auxin homeostasis by conjugating excess of auxin with amino acids. GH3 genes have been characterized in many plant species, but not in legumes. In the present work, we identified members of GH3 gene family and analyzed their chromosomal distribution, gene structure, gene duplication and phylogenetic analysis in different legumes, including chickpea, soybean, Medicago, and Lotus. A comprehensive expression analysis in different vegetative and reproductive tissues/stages revealed that many of GH3 genes were expressed in a tissue-specific manner. Notably, chickpea CaGH3-3, soybean GmGH3-8 and -25, and Lotus LjGH3-4, -5, -9 and -18 genes were up-regulated in root, indicating their putative role in root development. In addition, chickpea CaGH3-1 and -7, and Medicago MtGH3-7, -8, and -9 were found to be highly induced under drought and/or salt stresses, suggesting their role in abiotic stress responses. We also observed the examples of differential expression pattern of duplicated GH3 genes in soybean, indicating their functional diversification. Furthermore, analyses of three-dimensional structures, active site residues and ligand preferences provided molecular insights into function of GH3 genes in legumes. The analysis presented here would help in investigation of precise function of GH3 genes in legumes during development and stress conditions.
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http://dx.doi.org/10.3389/fpls.2014.00789 | DOI Listing |
Curr Genet
September 2025
Fermentation and Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu-Tawi, 180001, India.
Trichoderma species exhibit remarkable versatility in adaptability and in occupying habitats with lifestyles ranging from mycoparasitism and saprotrophy to endophytism. In this study, we present the first high-quality whole-genome assembly and annotation of T. lixii using Illumina HiSeq technology to explore the mechanisms of endophytic lifestyle and plant colonization.
View Article and Find Full Text PDFJ Biol Chem
August 2025
Centro de Ciencias Genómicas, Universidad Nacional Autónoma de México, Cuernavaca, Mexico. Electronic address:
Amino lipids with acyloxyacyl structures, particularly ornithine lipids (OLs), are widespread in bacteria, but are absent from archaea and eukaryotes. In these lipids, an α-amino acid is N-acylated with a 3-hydroxy fatty acyl residue, and a secondary fatty acid is ester-bound to the hydroxyl group of the first fatty acid. Based on the presence of genes encoding the fatty acid transferases OlsBA or OlsF, involved in ornithine lipid (OL) synthesis, it has been estimated that approximately 50% of sequenced bacterial species can form OL.
View Article and Find Full Text PDFFront Plant Sci
July 2025
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China.
Soil salinity is an increasingly critical constraint on crop establishment and yield stability, especially in marginal and irrigated agricultural zones. Despite its nutritional and economic value, the mechanistic basis of salt tolerance in (okra) remains poorly defined. Here, we integrated physiological phenotyping with transcriptome profiling to elucidate the stage-specific strategies employed by okra in response to NaCl stress.
View Article and Find Full Text PDFPlants (Basel)
July 2025
Shanxi Key Laboratory of Germplasm Resources Innovation and Utilization of Vegetable and Flower, College of Horticulture, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.
As an auxin-responsive gene, () maintains hormonal homeostasis by conjugating excess auxin with amino acids in plant stress-related signaling pathways. genes have been characterized in many plant species, but the characteristics of pepper ( L.) () gene family members in response to multiple stimulants are largely unknown.
View Article and Find Full Text PDFAnim Microbiome
July 2025
Ruminant Nutrition and Feed Engineering Technology Research Center, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.
Background: This study aimed to investigate differences in the structure and function of the rumen microbiome and its associated changes in rumen fermentation patterns and apparent nutrient digestibility in dairy cattle with different sorting behavior. Twenty-four Holstein cows in mid-lactation were initially enrolled in the experiment. All cows were fed and milked three times daily throughout the entire 28-day experimental period, comprising a 7-day pre-trial and a 21-day main trial.
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