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Increases in drought and temperature stress in forest and woodland ecosystems are thought to be responsible for the rise in episodic mortality events observed globally. However, key climatic drivers common to mortality events and the impacts of future extreme droughts on tree survival have not been evaluated. Here, we characterize climatic drivers associated with documented tree die-off events across Australia using standardized climatic indices to represent the key dimensions of drought stress for a range of vegetation types. We identify a common probabilistic threshold associated with an increased risk of die-off across all the sites that we examined. We show that observed die-off events occur when water deficits and maximum temperatures are high and exist outside 98% of the observed range in drought intensity; this threshold was evident at all sites regardless of vegetation type and climate. The observed die-off events also coincided with at least one heat wave (three consecutive days above the 90th percentile for maximum temperature), emphasizing a pivotal role of heat stress in amplifying tree die-off and mortality processes. The joint drought intensity and maximum temperature distributions were modeled for each site to describe the co-occurrence of both hot and dry conditions and evaluate future shifts in climatic thresholds associated with the die-off events. Under a relatively dry and moderate warming scenario, the frequency of droughts capable of inducing significant tree die-off across Australia could increase from 1 in 24 years to 1 in 15 years by 2050, accompanied by a doubling in the occurrence of associated heat waves. By defining commonalities in drought conditions capable of inducing tree die-off, we show a strong interactive effect of water and high temperature stress and provide a consistent approach for assessing changes in the exposure of ecosystems to extreme drought events.
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http://dx.doi.org/10.1002/ece3.1008 | DOI Listing |
J Food Prot
September 2025
Washington Tree Fruit Research Commission, Wenatchee WA98801, USA.
Listeria monocytogenes poses a serious food safety risk due to its ability to survive and grow on produce during cold storage. This study evaluates Enterococcus faecium NRRL B-2354 as a non-pathogenic surrogate for L. monocytogenes during up to 24 weeks of simulated lab storage and 36 weeks of commercial storage, including refrigerated air (RA), controlled atmosphere (CA), CA with 1-methylcyclopropene (1-MCP), with or without gaseous ozone treatment.
View Article and Find Full Text PDFComp Immunol Microbiol Infect Dis
August 2025
Laboratory of Microbiology, Department of Disease Control, Faculty of Veterinary Medicine, Hokkaido University, Kita 18, Nishi 9, Kita-Ku, Sapporo, Hokkaido 060-0818, Japan; International Collaboration Unit, International Institute for Zoonosis Control, Hokkaido University, Kita 20, Nishi 10, Kita-K
Since 2021, high pathogenicity avian influenza viruses (HPAIVs) of the H5N1 clade 2.3.4.
View Article and Find Full Text PDFGlob Chang Biol
June 2025
O'Neill School of Public and Environmental Affairs, Indiana University Bloomington, Bloomington, Indiana, USA.
Forest composition is changing, yet the consequences for terrestrial carbon cycling are unclear. In the eastern United States, water-demanding "mesophytic" tree species are replacing "xerophytic" oaks (Quercus spp.) and hickories (Carya spp.
View Article and Find Full Text PDFFood Microbiol
June 2025
Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address:
The persistence of the foodborne pathogen Listeria monocytogenes in food processing facilities may be facilitated by the formation of multi-species biofilms by environmental microbiota. This study aimed to determine whether multi-species biofilm formation results in an increased tolerance of L. monocytogenes in biofilms to the sanitizers benzalkonium chloride (BAC) and peroxyacetic acid (PAA) at concentrations commonly used in food processing facilities.
View Article and Find Full Text PDFJ Environ Manage
February 2025
UR EFNO, INRAE, Domaine des Barres, Nogent-sur-Vernisson, France; Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland; School of Resource Wisdom, University of Jyväskylä, Jyväskylä, Finland. Electronic address:
Despite its importance as a key element for forest biodiversity and ecosystem functioning, uncertainties remain on how deadwood may change due to increasing forest dieback and subsequent management. The opportunistic cross-analysis of two large-scale, never-before-crossed forest databases, based on the spatially representative 16 × 16 km European grid, provided a dataset of 1804 plots in 17 countries with 10-year time series of annual measurements of tree defoliation followed by punctual assessment of deadwood volumes. Generalized linear mixed models and magnitude analyses quantified the relative influence of site environmental factors and 16 metrics of the current, recent and mid-term dynamics of local decline severity on plot-level deadwood volumes across European forests.
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