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Lutein is a carotenoid with a purported role in protecting eyes from oxidative stress, particularly the high-energy photons of blue light. Statistical optimization was performed to growth media that supports a higher production of lutein by heterotrophically cultivated Chlorella vulgaris. The effect of media composition of C. vulgaris on lutein was examined using fractional factorial design (FFD) and central composite design (CCD). The results indicated that the presence of magnesium sulfate, EDTA-2Na, and trace metal solution significantly affected lutein production. The optimum concentrations for lutein production were found to be 0.34 g/L, 0.06 g/L, and 0.4 mL/L for MgSO4 ·7H2 O, EDTA-2Na, and trace metal solution, respectively. These values were validated using a 5-L jar fermenter. Lutein concentration was increased by almost 80% (139.64 ± 12.88 mg/L to 252.75 ± 12.92 mg/L) after 4 days. Moreover, the lutein concentration was not reduced as the cultivation was scaled up to 25,000 L (260.55 ± 3.23 mg/L) and 240,000 L (263.13 ± 2.72 mg/L). These observations suggest C. vulgaris as a potential lutein source.
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http://dx.doi.org/10.1002/btpr.1889 | DOI Listing |
Food Res Int
November 2025
Department of Animal Science, Iowa State University, Ames, IA 50011, United States. Electronic address:
Lutein and omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offer significant health benefits, especially when consumed together. However, their incorporation in food is often low due to their instability during processing and storage. Meat products play an essential role in human nutrition and are generally deficient in lutein and omega-3 fatty acids.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Chemical Engineering, Chung Yuan Christian University, Taoyuan City 320, Taiwan. Electronic address:
Microalgae and their rich nutrient content are increasingly recognized as a sustainable food source. Microalgal macular pigment (MP), composed of zeaxanthin and lutein, is densely concentrated in the retinal macula of eyes and is frequently utilized in eye health maintenance. However, as a sustainable food ingredient, the food safety and functionality of MP need further investigated.
View Article and Find Full Text PDFFood Chem X
August 2025
College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 5
Enhancing both structural integrity and nutritional properties is crucial for developing a functional three-dimensional (3D)-printed surimi formulation. Herein, deep-sea salt was used as a substitute for conventional salt to develop 3D-printed surimi. The physicochemical properties, sensory scores, microstructural examinations, chemical bonding analysis, digestion studies, and antioxidant activity of the 3D-printed surimi were systematically evaluated.
View Article and Find Full Text PDFTree Physiol
September 2025
Department of Plant Sciences, University of California, Davis, CA, USA.
Pigment dynamics in temperate evergreen forests remain poorly characterized, despite their year-round photosynthetic activity and importance for carbon cycling. Developing rapid, nondestructive methods to estimate pigment composition enables high-throughput assessment of plant acclimation states. In this study, we investigate the seasonality of eight chlorophyll and carotenoid pigments and hyperspectral reflectance data collected at both the needle (400-2400 nm) and canopy (420-850 nm) scales in Pinus palustris (longleaf pine) at the Ordway Swisher Biological Station in north-central Florida, USA.
View Article and Find Full Text PDFPoult Sci
August 2025
Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China. Electronic address:
Carotenoids have strong antioxidant properties, widely used in food, cosmetics, and culture. In this study, we evaluated the impacts of lycopene rich P.pastoris (LRPP) and astaxanthin rich P.
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