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Long term liver-related complications of type-1 Gaucher disease (GD), a lysosomal storage disorder, include fibrosis and an increased incidence of hepatocellular carcinoma. Splenectomy has been implicated as a risk factor for the development of liver pathology in GD. High ferritin concentrations are a feature of GD and iron storage in Gaucher cells has been described, but iron storage in the liver in relation to liver fibrosis has not been studied. Alternatively, iron storage in GD may be the result of iron supplementation therapy or regular blood transfusions in patients with severe cytopenia. In this pilot study, comprising 14 type-1 GD patients (7 splenectomized, 7 non-splenectomized) and 7 healthy controls, we demonstrate that liver stiffness values, measured by Transient Elastography and MR-Elastography, are significantly higher in splenectomized GD patients when compared with non-splenectomized GD patients (p = 0.03 and p = 0.01, respectively). Liver iron concentration was elevated (>60±30 µmol/g) in 4 GD patients of whom 3 were splenectomized. No relationship was found between liver stiffness and liver iron concentration. HFE gene mutations were more frequent in splenectomized (6/7) than in non-splenectomized (2/7) participants (p = 0.10). Liver disease appeared more advanced in splenectomized than in non-splenectomized patients. We hypothesize a relationship with excessive hepatic iron accumulation in splenectomized patients. We recommend that all splenectomized patients, especially those with evidence of substantial liver fibrosis undergo regular screening for HCC, according to current guidelines.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598804 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0057507 | PLOS |
Food Res Int
November 2025
Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil.
This study evaluated the feasibility of using ferrous sulfate microparticles (FSM), produced through the combination of spray drying and spray chilling techniques, to fortify plant-based yogurt and increase dietary iron intake. The stability of FSM was assessed, and iron bioavailability was estimated using the standardized INFOGEST in vitro digestion method, followed by Caco-2 cell culture assays. FSM showed moisture content and water activity (Aw <0.
View Article and Find Full Text PDFJ Pharm Sci
September 2025
School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, SP, Brazil. Electronic address:
Ferritin is a shell-like carrier protein with an 8 nm diameter cavity that naturally provides a space for encapsulating food and drug components. In the absence of iron atoms bound to this protein, it is called apoferritin, the form used in this study. However, its vulnerability to environmental conditions when used alone warrants further investigation.
View Article and Find Full Text PDFNanoscale Adv
August 2025
School of Electronic Science, Odisha University of Technology and Research Bhubaneswar India.
A novel electrocatalyst, zirconium ferrite nanoparticles (NPs) (ZrFeO NPs), was synthesized through coprecipitation and calcination processes at 300 °C and 500 °C using iron rust. The ZrFeO NPs were used as catalysts for the hydrogen evolution reaction. Furthermore, these NPs in an alkaline medium exhibited superior properties of a fractional order supercapacitor, based on which a prototype device was fabricated to demonstrate its energy storage applications.
View Article and Find Full Text PDFBiosens Bioelectron
August 2025
Department of Chemical Science and Technologies, University of Rome "Tor Vergata", Via Della Ricerca Scientifica, 00133, Rome, Italy; SENSE4MED, via Bitonto 139, 00133, Rome, Italy. Electronic address:
Phytic acid is a phosphorylated derivative of myo-inositol that is ubiquitous in plants and serves as the primary storage form of phosphorus. In human nutrition, phytic acid is considered an anti-nutrient because it chelates essential minerals, including calcium, iron, and zinc. This binding action reduces the bioavailability of these metals, highlighting the importance of monitoring phytic acid in food.
View Article and Find Full Text PDFAnal Chim Acta
November 2025
Department of Physics, University of Lucknow, Lucknow, India; Department of Physics and Astrophysics, University of Delhi, India. Electronic address:
Background: Water contamination is a global challenge, primarily due to heavy metal ions like lead (Pb), iron (Fe), cadmium (Cd), andmercury (Hg) as well as dyes. These pollutants enter the ecosystem from industrial waste and runoff, accumulate in the environment and pose a high risk to humans, animals and plants. Various sensors, such as colorimetric sensors, and electrochemical sensors have been developed to detect these ions and dyes.
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