Measuring changes in consumer resource availability to riverine pulsing in Breton Sound, Louisiana, USA.

PLoS One

School of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, United States of America.

Published: October 2012


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Resource pulses are thought to structure communities and food webs through the assembly of consumers. Aggregated consumers represent a high quality resource subsidy that becomes available for trophic transfer during and after the pulse. In estuarine systems, riverine flood pulses deliver large quantities of basal resources and make high quality habitat available for exploitation by consumers. These consumers represent a change in resources that may be available for trophic transfer. We quantified this increased consumer resource availability (nekton density, biomass, energy density) provided by riverine flood pulsing in Breton Sound, Louisiana, USA. We used water level differences between an area subject to two experimental riverine flood pulses (inflow) and a reference area not receiving inflow to identify the percentage of nekton standing stock and energy density that may be attributable solely to riverine pulsing and may represent a consumer resource subsidy. Riverine pulsing accounted for more than 60% of resident nekton density (ind m(-2)), biomass (g m(-2)), and energy density (cal m(-2)) on the flooded marsh surface during two experimental pulse events in 2005. Our results document the potential subsidy of resident nekton standing stock from a riverine flood pulse available for export to subtidal habitats. Given predicted large scale changes in river discharge globally, this approach could provide a useful tool for quantifying the effects of changes in riverine discharge on consumer resource availability.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364268PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0037536PLOS

Publication Analysis

Top Keywords

consumer resource
16
riverine flood
16
resource availability
12
riverine pulsing
12
energy density
12
riverine
8
pulsing breton
8
breton sound
8
sound louisiana
8
louisiana usa
8

Similar Publications

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue.

Food Funct

September 2025

Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.

It is unknown how human health is affected by the current increased consumption of ultra-processed plant-based meat analogues (PBMA). In the present study, rats were fed an experimental diet based on pork or a commercial PBMA, matched for protein, fat, and carbohydrate content for three weeks. Rats on the PBMA diet exhibited metabolic changes indicative of lower protein digestibility and/or dietary amino acid imbalance, alongside increased mesenteric (+38%) and retroperitoneal (+20%) fat depositions despite lower food and energy intake.

View Article and Find Full Text PDF

Background: The COVID-19 lockdowns led to significant resource constraints, potentially impacting mental health and decision-making behaviors. Understanding the psychological and behavioral consequences could inform designing interventions to mitigate the negative impacts of episodic scarcity during crises like pandemics.

Objective: To investigate the effects of perceived scarcity on mental health (stress and fear), cognitive functioning, time and risk preferences (present bias and risk aversion), and trade-offs between groceries, health, and temptation goods during and after the COVID-19 lockdown in Shanghai.

View Article and Find Full Text PDF

Unraveling the mysteries of food allergens: aptamer-driven detection and suppression strategies.

Food Res Int

November 2025

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address:

Food allergies pose a significant global health challenge, underscoring the need for effective detection and suppression methods. Conventional detection methods, such as ELISA and PCR, are often limited by challenges related to sensitivity and specificity, particularly when applied to complex food matrices. This review presents an overview of recent advancements in aptamer-based technologies, which present a promising approach for food allergen detection due to their high specificity and affinity for target molecules.

View Article and Find Full Text PDF

Baijiu: Chemical compositions, biological functions, and endogenous metabolic profiles.

Food Res Int

November 2025

The MOE Key Laboratory of Standardization of Chinese Medicines, Shanghai Key Laboratory of Compound Chinese Medicines, SATCM Key Laboratory of New Resources and Quality Evaluation of Chinese Medicines, and State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chin

Baijiu, one of the six major distilled spirits in the world and the national liquor of China, boasts a history spanning over 2000 years. Since ancient times, alcoholic beverages have held considerable cultural and medicinal value in China. Research on Baijiu has increasingly focused on its health effects, with its chemical composition central to its functionality.

View Article and Find Full Text PDF

Background: Respiratory tract infection tests are increasingly available in primary care and are expected to expand in the future. However, there is limited understanding of clinicians' views on their benefits and how to effectively integrate them into daily clinical practice.

Objectives: The aim of this study was to explore healthcare professionals' views on using respiratory tract infection tests to safely reduce unnecessary antibiotic prescriptions for respiratory tract infections in primary care based on their experience in routine practice.

View Article and Find Full Text PDF