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• Temperature is projected to increase more during the winter than during the summer in cold regions. The effects of winter warming on reproductive effort have not been examined for temperate plant species. • Here, we report the results of experimentally induced seasonal winter warming (0.4 and 2.4°C increases in growing and nongrowing seasons, respectively, using warmed and ambient open-top chambers in a Tibetan Plateau alpine meadow) for nine indeterminate-growing species producing multiple (single-flowered or multi-flowered) inflorescences and three determinate-growing species producing single inflorescences after a 3-yr period of warming. • Warming reduced significantly flower number and seed production per plant for all nine multi-inflorescence species, but not for the three single-inflorescence species. Warming had an insignificant effect on the fruit to flower number ratio, seed size and seed number per fruit among species. The reduction in seed production was largely attributable to the decline in flower number per plant. The flowering onset time was unaffected for nine of the 12 species. Therefore, the decline in flower production and seed production in response to winter warming probably reflects a physiological response (e.g. metabolic changes associated with flower production). • Collectively, the data indicate that global warming may reduce flower and seed production for temperate herbaceous species and will probably have a differential effect on single- vs multi-inflorescence species.
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http://dx.doi.org/10.1111/j.1469-8137.2012.04178.x | DOI Listing |
Jpn J Ophthalmol
September 2025
Department of Ophthalmology, Osaka University Graduate School of Medicine, Room E7, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan.
Abtract: PURPOSE: To evaluate the correlation between corneal backscatter and visual function in patients with Fuchs endothelial corneal dystrophy (FECD).
Study Design: Prospective case series.
Methods: This study included 53 eyes from 38 patients with FECD.
Naturwissenschaften
September 2025
Crop Research Institute, Drnovská 507/73, 161 06, Prague, Czech Republic.
Due to the growing environmental and health concerns with chemical plant stimulants, there is a growing need to find alternative sources of plant stimulants that could help the seeds germinate and sustain their growth in the global climate change scenario. The article compares various seed stimulants such as chemical compounds (benzothiadiazole, salicylic acid, glycine betaine), alcoholic extracts from commercial plant products (English oak bark, ginger spices, turmeric spices, caraway fruits) and from wild plant leaves (Japanese pagoda tree, Himalayan balsam, stinging nettle and Bohemian knotweed) and their effects on wheat seed germination and seedling characteristics. It was found that BTH had significantly lower effect on seedling characteristics such as SG3 (%), SG5 (%), R/S III, SVI I (mm) and SVI III (mg) followed by ZO on SG3 (%), SG5 (%) and GI (unit).
View Article and Find Full Text PDFInt J Phytoremediation
September 2025
Innovative Food Technologies Development Application and Research Center, Gölköy Campus Bolu, Bioenvironment and Green Synthesis Research Group, Bolu Abant İzzet Baysal University, Bolu, Türkiye.
This study presents an eco-friendly approach for the green synthesis of manganese oxide nanoparticles (MnONPs) using () (einkorn wheat) seed extract as a reducing and stabilizing agent. The synthesized MnONPs were characterized by UV-Vis, XRD, FTIR, SEM-EDX, BET, and zeta potential analyses, which confirmed their crystalline nature, spherical morphology, and mesoporous structure with a surface area of 41.50 m/g.
View Article and Find Full Text PDFJ Food Sci
September 2025
Faculty of Computing, Federal University of Uberlandia, Uberlândia, Brazil.
The coffee roasting process is a critical factor in determining the final quality of the beverage, influencing its flavour, aroma, and acidity. Traditionally, roast-level classification has relied on manual inspection, which is time-consuming, subjective, and prone to inconsistencies. However, advancements in machine learning (ML) and computer vision, particularly convolutional neural networks (CNNs), have shown great promise in automating and improving the accuracy of this process.
View Article and Find Full Text PDFFront Plant Sci
September 2025
College of Life Sciences, Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China of Ministry of Education, Shaanxi Normal University, Xi'an, China.
Plant seeds have evolved diverse dormancy types and regulatory mechanisms to adapt to environmental conditions and seasonal changes. As a commonly used rootstock for cultivated pears, faces challenges in seedling production and large-scale cultivation due to limited understanding of seed dormancy mechanisms. In this study, we report that seeds exhibit non-deep physiological dormancy, with seed coats playing a pivotal regulatory role.
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