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Safflower seed has been reported to have a protective effect against bone loss diseases. However, the precise molecular mechanisms underlying the inhibitory effect of safflower seed in osteoclast differentiation remain unclear. In this study, we investigated the inhibitory action of safflower seed extract (SSE) on the receptor activator of nuclear factor κB ligand (RANKL)-induced osteoclastogenesis in cultured mouse-derived bone marrow macrophages (BMMs). We found that SSE significantly inhibited the formation of tartrate-resistant acid phosphatase (TRAP)-positive multinucleated cells in BMMs without cytotoxicity. The gene expressions of nuclear factor of activated T-cells (NFATc1) and TRAP, which are genetic markers of osteoclast differentiation, were substantially decreased by SSE in a dose-dependent manner. Also, SSE diminished RANKL-mediated intracellular reactive oxygen species (ROS) generation on osteoclastogenesis in a dose-dependent manner. The SSE thereafter suppressed RANKL-induced p38 mitogen-activated protein kinase and IκBα kinase signalling activities which were activated by ROS generation for osteoclastogenesis. Additionally, SSE was found to decrease RANKL-induced actin ring formation, which is required for bone resorption activity. Taken together, our results suggest that SSE acts as a RANKL-induced osteoclastogenesis inhibitor by suppression of ROS generation. This induces a remarkable suppression of the p38 and IκBα kinase pathways, thereby suppressing the gene expression of NFATc1 in osteoclast precursors.
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http://dx.doi.org/10.1002/ptr.4622 | DOI Listing |
Foods
August 2025
College of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830063, China.
As the principal dietary source of lipids, edible oils (notably vegetable oils) exist in crude form predominantly as triacylglycerols (about 95%), with the remainder comprising impurities and diverse minor components. Therefore, the refining processes of vegetable oil are particularly important. The application potential of safflower seed oil (SSO) in both nutraceutical and pharmaceutical domains is attributed to its exceptionally high linoleic acid concentration and abundant polyphenolic constituents.
View Article and Find Full Text PDFMolecules
August 2025
Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland.
This study compares the nutritional and metabolic properties of unconventional cold-pressed vegetable oils available on the Polish market. Twelve oils-milk thistle, evening primrose, flaxseed, camelina sativa, black cumin, pumpkin seed, sesame, mustard seed, sea buckthorn, blue poppy seed, borage, and safflower-were examined. The chosen oils were investigated based on their fatty acids profiles, total phenolic compounds (TPC), tocopherols, and pigment contents.
View Article and Find Full Text PDFPlants (Basel)
July 2025
State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Safflower ( L.) seeds, rich in triacylglycerols, have poor fatty acid-to-sugar conversion during storage, affecting longevity and vigor. Previous experiments have shown that the aging of safflower seeds is mainly related to the impairment of energy metabolism pathways such as glycolysis, fatty acid degradation, and the tricarboxylic acid cycle.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Pharmacy College of Shihezi University/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education/Collaborative Innovation Center for Efficient Safflower Production and Resource Utilization of XPCC/Institute for Safflower Industry Research, Shihezi University, Shihezi 8
Inflammation and infection associated with skin trauma present significant challenges for wound healing in clinical practice, underscoring the promising market prospects for innovative bioactive molecules. In this study, safflower seed oil was utilized as a drug carrier in combination with Keratinocyte growth factor-2 (KGF-2) to form a composite oil body. A nanoemulsion was prepared using the ultrasonication method, which was then mixed with a gel matrix to obtain the safflower seed oil and KGF-2 assembled nanoemulsion gel (OKNG).
View Article and Find Full Text PDFAquac Nutr
July 2025
State Key Laboratory of Mariculture Breeding, College of Ocean and Earth Sciences, Xiamen University, Xiamen, China.
Macroalgae have long been utilized as a natural feed source in abalone aquaculture. The switch to formulated feeds improves nutritional control while reducing the cost instability of natural feeds. Recently, lipid supplementation has received a lot of attention since it is essential to the early developmental and broodstock stages of aquatic species.
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