Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

• Despite the importance of rhizosphere properties for water flow from soil to roots, there is limited quantitative information on the distribution of water in the rhizosphere of plants. • Here, we used neutron tomography to quantify and visualize the water content in the rhizosphere of the plant species chickpea (Cicer arietinum), white lupin (Lupinus albus), and maize (Zea mays) 12 d after planting. • We clearly observed increasing soil water contents (θ) towards the root surface for all three plant species, as opposed to the usual assumption of decreasing water content. This was true for tap roots and lateral roots of both upper and lower parts of the root system. Furthermore, water gradients around the lower part of the roots were smaller and extended further into bulk soil compared with the upper part, where the gradients in water content were steeper. • Incorporating the hydraulic conductivity and water retention parameters of the rhizosphere into our model, we could simulate the gradual changes of θ towards the root surface, in agreement with the observations. The modelling result suggests that roots in their rhizosphere may modify the hydraulic properties of soil in a way that improves uptake under dry conditions.

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1469-8137.2011.03826.xDOI Listing

Publication Analysis

Top Keywords

water content
16
water
9
content rhizosphere
8
plant species
8
root surface
8
rhizosphere
6
roots
5
three-dimensional visualization
4
visualization quantification
4
quantification water
4

Similar Publications

The flavonoid rutin protects against imidacloprid-induced osmotic and electric disruptions in Africanized honey bees.

PLoS One

September 2025

Departamento de Biología, Escuela de Ciencias e Ingeniería, Universidad del Rosario, Bogotá, Colombia.

Honey bees (Apis mellifera) are essential pollinators threatened by sublethal effects of pesticides such as imidacloprid, a widely used neonicotinoid that disrupts the central nervous system. However, many of the systemic effects are poorly understood, especially on the physiological homeostasis of the honey bee. We evaluated the effects of oral administration of imidacloprid and the flavonol rutin on the properties of extracellular fluid (ECF) in Apis mellifera.

View Article and Find Full Text PDF

Streptococcus mutans, a key cause of dental caries, is not treated by conventional toothpaste, brushing, flossing, or antiseptic mouthwashes. This necessitates the development of enriched toothpaste. Cyanobacteria-derived phycoerythrin (PE) has antioxidant and antibacterial properties.

View Article and Find Full Text PDF

Beech leaf disease (BLD) poses a serious threat to the health of beech forests throughout the northeastern USA and Canada. Caused by invasive nematodes, BLD first appeared in 2012 in Ohio and has rapidly spread eastward. We investigated the effects of BLD on leaf and litter chemistry and leaf litter decomposition rate from four infected beech stands in Falmouth, Massachusetts.

View Article and Find Full Text PDF

Fusarium crown rot (FCR) is a soilborne disease that occurs in many cereal-growing regions in the world. An association between FCR development and drought stress has long been known. The FCR symptoms are pronounced under drought stress in both fields and controlled environments.

View Article and Find Full Text PDF

The growing consumer interest in functional and health-oriented foods prompted the incorporation of tartary buckwheat sprout flour (TBSF) into food production. The addition of TBSF enhanced the nutritional value of noodles. Research has shown that as the proportion of TBSF increased, both the water absorption rate and thermal stability of the dough improved, while formation time decreased and dough aging was inhibited.

View Article and Find Full Text PDF