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We studied the thermally induced phase transformations of electron-beam-induced deposited (EBID) amorphous carbon nanostructures by correlating the changes in its morphology with internal microstructure by using combined atomic force microscopy (AFM) and high resolution confocal Raman microscopy. These carbon deposits can be used to create heterogeneous junctions in electronic devices commonly known as carbon-metal interconnects. We compared two basic shapes of EBID deposits: dots/pillars with widths from 50 to 600 nm and heights from 50 to 500 nm and lines with variable heights from 10 to 150 nm but having a constant length of 6 μm. We observed that during thermal annealing, the nanoscale amorphous deposits go through multistage transformation including dehydration and stress-relaxation around 150 °C, dehydrogenation within 150-300 °C, followed by graphitization (>350 °C) and formation of nanocrystalline, highly densified graphitic deposits around 450 °C. The later stage of transformation occurs well below commonly observed graphitization for bulk carbon (600-800 °C). It was observed that the shape of the deposits contribute significantly to the phase transformations. We suggested that this difference is controlled by different contributions from interfacial footprints area. Moreover, the rate of graphitization was different for deposits of different shapes with the lines showing a much stronger dependence of its structure on the density than the dots.
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http://dx.doi.org/10.1021/am1010173 | DOI Listing |
Phys Rev Lett
August 2025
Universidade Federal de Pernambuco, Núcleo de Tecnologia, Centro Acadêmico do Agreste, Avenida Marielle Franco, Caruaru-PE, 55014-900, Brazil.
Self-propulsion plays a crucial role in biological processes and nanorobotics, enabling small systems to move autonomously in noisy environments. Here, we theoretically demonstrate that a bound skyrmion-skyrmion pair in a synthetic antiferromagnetic bilayer can function as a self-propelled topological object, reaching speeds of up to a hundred million body lengths per second-far exceeding those of any known synthetic or biological self-propelled particles. The propulsion mechanism is triggered by the excitation of back-and-forth relative motion of the skyrmions, which generates nonreciprocal gyrotropic forces, driving the skyrmion pair in a direction perpendicular to their bond.
View Article and Find Full Text PDFPhys Rev Lett
August 2025
SISSA-International School for Advanced Studies, Via Bonomea 265, I-34136 Trieste, Italy.
We present the first constraints on primordial magnetic fields from the Lyman-α forest using full cosmological hydrodynamic simulations. At the scales and redshifts probed by the data, the flux power spectrum is extremely sensitive to the extra power induced by primordial magnetic fields in the linear matter power spectrum, at a scale that we parametrize with k_{peak}. We rely on a set of more than a quarter million flux models obtained by varying thermal and reionization histories and cosmological parameters.
View Article and Find Full Text PDFPLoS One
September 2025
Institute of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology & Immunology, Medical University of Vienna, Vienna, Austria.
Advanced glycation end products (AGEs) and reactive intermediates, such as methylglyoxal, are formed during thermal processing of foods and have been implicated in the pathogenesis of a series of chronic inflammatory diseases. AGEs are thought to directly interact with the intestinal epithelium upon ingestion of thermally processed foods, but their effects on intestinal epithelial cells are poorly understood. This study investigated transcriptomic changes in human intestinal epithelial FHs 74 Int cells after exposure to AGE-modified human serum proteins (AGE-HS), S100A12, a known RAGE ligand, and unmodified human serum proteins (HS).
View Article and Find Full Text PDFPlant Foods Hum Nutr
September 2025
Graduate School of Food and Nutritional Sciences, Toyo University, 48-1, Oka, 351-8501, Asaka, Saitama, Japan.
Pea shoots (Pisum sativum) are well known to have nutritional benefits when consumed raw; however, the effects of home cooking on their bioactive compounds remain unclear. Therefore, we investigated how different cooking methods affect the antioxidant activity and stability of antioxidants. Our evaluation revealed that antioxidant activity is preserved by steaming but significantly reduced by microwaving and boiling, which also causes weight loss during cooking.
View Article and Find Full Text PDFInt J Surg
September 2025
Department of Thoracic Surgery, Shanghai Pulmonary Hospital, School of Medicine, Tongji University, Shanghai, China.
Background: Phrenic nerve injury during mediastinal tumor resection can lead to significant postoperative diaphragmatic dysfunction. Current intraoperative protection techniques are imprecise and lack real-time feedback. We aimed to develop and validate a quantifiable, multimodal neuroprotective strategy.
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